Shimadzu Corporation

Yoshihiro Aoyama

Tetsuo Ohashi

Hirohisa Abe

Hiroyuki Jikuya

Junichi Kita

Shigeru Fukushima

Jun-ichi Kita

Jun Tada

Yoshinari Shirasaki

Hisamitsu Akamaru

Koichi Yamagata

Hirokazu Taniguchi

Yoshiharu Iwasaki

Jun Takano

Juni-Ichi Kita

The present invention proposes an odor measuring apparatus capable of determining the similarity of the odor of an unknown sample with high objectivity and performing measurements with sensitivity similar to that of the human nose. According to a mode of the invention, an m-dimensional space is created from detection signals of m pieces of odor sensors, and a standard odor vector S representing the result of measurement of a standard odor and another vector Sx representing the result of measurement of an unknown sample are drawn in the space. Then, from the angle &thgr; between the two vectors, a degree of similarity is determined within the range from 0 to 100%, where the degree of similarity is corrected taking account of the difference in sensitivity between the odor sensor and the human nose. The degree of similarity of the unknown odor is calculated for each of plural standard odors measured beforehand, and which standard odor is the closest to the odor of the unknown sample is objectively shown by numeral values.

Odor measuring apparatus

A sample gas is introduced into a collecting pipe filled with a collecting agent to collect odor components therein, and a gas, such as nitrogen gas, is introduced into the collecting pipe to remove moisture and so on. Then, a heater is heated to raise a temperature of the collecting pipe so that a part of the odor components adsorbed by the collecting agent is separated therefrom, and then, a carrier gas is supplied to the collecting pipe to send the separated odor components to a sensor. After a predetermined time has passed, the heater is further heated to send the separated odor components to the sensor. The heater may be further increased. Thus, an output information of the gas sensor in one cycle of measurement can be increased.

Odor identifying apparatus

A method for testing causative bacterial species of food poisoning which is characterized by using two oligonucleotide primers that hybridize to opposite strands of bacterial DNA specifically, and flank a unique region in the target DNA and amplifying the specific fragment of the bacterial DNA, comprising the steps of:

Method for testing causative microorganisms of food poisioning and

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Kyoto-fu, Japan

Yoshihiro Aoyama