Suntory Limited

Yoshifumi Shinmen

Sakayu Shimizu

Hideaki Yamada

Kengo Akimoto

Sumio Asami

Michihiro Sugano

Hajime Yoshizumi

Teruo Amachi

Norihide Amano

Yoshihide Suwa

Yoshinori Kitagawa

Eiichi Kosugi

A process for the production of a fatty acid selected from the group consisting of bishomo-.gamma.-linolenic acid and eicosapentaenoic acid comprising the steps of culturing a microorganism belonging to the genus Mortierella and capable of producing at least one of the fatty acids to obtain a cultured product, and recovering at least one of the fatty acids; and a process for the production of lipid containing such fatty acids.

Process for production of bishomo-gamma-linolenic acid and

A composition for inhibiting .DELTA..sup.5 -desaturase comprising an effective ingredient selected from the group consisting of lignan compounds, curcumin and piperonyl butoxide. As the lignan compounds sesamin, sesaminol, episesamin, episesaminol, sesamolin, 2-(3,4-methylenedioxyphenyl)-6-(3-methoxy-4 -hydroxyphenyl)-3,7-dioxabicyclo[3.3.0]octane, 2,6-bis-(3-methoxy-4-hydroxyphenyl)-3,7-dioxabicyclo[3.3.0]octane, and 2-(3,4-methylenedioxyphenyl)-6 -(3-methoxy-4-hydroxyphenoxy)-3,7-dioxabicyclo[3.3.0]-octane are used. Moreover the effective ingredient may be a sesame oil extract or sesame seed extract.

Inhibitor for delta 5-desaturase

A process for the production of a highly unsaturated fatty acid comprising the steps of culturing a microorganism belonging to the genus Echinosporangium and capable of synthesizing highly unsaturated fatty acids to produce highly unsaturated fatty acids or a lipid containing highly unsaturated fatty acid, and recovering the highly unsaturated fatty acid; and a process for the production of a lipid containing highly unsaturated fatty acids comprising the steps of culturing a microorganism belonging to the genus Echinosporangium and capable of synthesizing highly unsaturated fatty acids to produce a lipid containing highly unsaturated fatty acids, and recovering the lipid containing highly unsaturated fatty acids.

Microbiological process for production of fatty acids having high degree

A liver function improver, food, or drink comprising, as an effective ingredient, a dioxabicyclo[3.3.0]octane derivative, such as sesamin, sesaminol espisesamin, episesaminol, sesamolin, 2-(3,4-methylenedioxyphenyl)-6-(3-methoxy-4-hydroxyphenyl)-3,7-dioxabicycl o[3.3.0]octane, 2,6-bis-(3-methoxy-4-hydroxyphenyl)-3,7-dioxabicyclo[3.3.0]octane or 2-(3,4-methylenedioxyphenyl)-6-(3-methoxy-4-hydroxyphenoxy)-3,7-dioxabicyc lo[3.3.0]octane.

Liver function improver

A process for the production of arachidonic acid comprising culturing a microorganism belonging to the genus Mortierella capable of producing arachidonic acid to produce arachidonic acid or a lipid comprising arachidonic acid, and recovering the arachidonic acid.

Process for production of arachidonic acid

A liver function improver, food, or drink comprising, as an effective ingredient, a dioxabicyclo[3.3.0]octane derivative, such as sesamin, sesaminol episesamin, episesaminol, sesamolin, 2-(3,4-methylene dioxyphenyl)-6-(3-methoxy-4-hydroxyphenyl)-3,7-dioxabicyclo[3.3.0]octane, 2,6-bis-(3-methoxy-4-hydroxyphenyl)-3,7-dioxabicyclo[3.3.0]octane or 2- (3,4-methylenedioxyphenyl)-6-(3-methoxy-4-hydroxyphenoxy)-3,7-dioxabicyclo [3.3.0]octane.

A process for the production of a highly unsaturated fatty acid having an odd number of carbon atoms by culturing a microorganism belong to the genus Mortierella and capable of producing the fatty acid; and a process for the production a highly unsaturated fatty acid having an odd number of carbon atoms, typically represented by 8,11,14-nonadecatrienoic acid, by culturing a microorganism capable of producing arachidonic acid.

Process for production of highly unsaturated fatty acid having odd

A novel peroxidase was obtained from a fast growing microorganism of the genus Coprinus cinereus. The fungal peroxidase is comparable to the conventional peroxidase derived from horseradish or Japanese radish in that it can be used either as a clinical or diagnostic reagent or as a marker enzyme in enzyme immunoassay.

Process for producing peroxidase

A process for the production of bishomo-.gamma.-linolenic acid characterized by adding an additive to a culture medium, which additive is preferably selected from sesame oil, peanut oil, an extract from sesame oil or sesame seeds, and a lignan compound present in the extract from sesame oil or sesame seeds. The process uses, as a producer microorganism, a microorganism capable of producing arachidonic acid.

Process for production of bishomo-gamma-linolenic acid

A novel peroxidase that is non specific and that does not contain isozymes and hence, is suitable as a diagnostic reagent or as a marker enzyme in enzyme immunoassay is provided as well as a process of its preparation. The novel peroxidase is produced by a microorganism of a new genus Arthromyces.

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Kyoto, Japan

Yoshifumi Shinmen