Kanegafuchi Kagaku Kogyo Kabushiki Kaisha

Yoshiaki Taguchi

Masakazu Uekita

Shoichi Matsumura

Hiroyuki Fujita

Shigeki Ashida

Yutaka Takanoo

Yasushi Koto

Masami Sakai

A fibrous food material for use in meat-like products is provided. Also provided is a process for preparing the same, by other than a spinning process, which comprises intermixing a hydrous mixture of 3 to 10 parts of wheat protein and 0 to 7 parts of meat on the solid content ratio with a polysaccharide and common salt, then heating the admixture while stretching in an aqueous salt solution of an alkali metal or an alkaline earth metal.

Fibrous food material and process for preparing the same

A method of producing cyclopentene comprising the steps of depolymerizing dicyclopentadiene to produce raw cyclopentadiene; feeding the raw cyclopentadiene to a distillation tower having an upper part cooled to a temperature near the boiling point of the cyclopentadiene and an outlet maintained at 35.degree. to 60.degree. C and a lower part at a temperature of 40.degree. to 150.degree. C; thereby to produce highly pure gaseous cyclopentadiene at the top outlet and impure components having high boiling point at the lower outlet which are removed continuously; mixing the highly pure cyclopentadiene obtained thereby with hydrogen and reacting in a first hydrogenation reactor using a palladium containing catalyst, then mixing the resulting product with hydrogen and reacting in a second hydrogenation reactor with a palladium containing catalyst; cooling the resulting product and separating the liquid phase from the gas phase and recirculating the gas phase for use in the hydrogenation reactions.

Method of producing cyclopentene

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Kobe, Japan

Yoshiaki Taguchi