Growing community of inventors

Yongin-si, South Korea

Yong-In Kim

Average Co-Inventor Count = 7.15

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Yong-In KimBong Chan Kim (4 patents)Yong-In KimSeung Mi Lee (4 patents)Yong-In KimTae-Chul Han (4 patents)Yong-In KimIl Seo (4 patents)Yong-In KimHye Jin Lim (4 patents)Yong-In KimSu Youn Lim (2 patents)Yong-In KimKyung-Hun Ryu (1 patent)Yong-In KimChoong Woo Nam (1 patent)Yong-In KimJung Sook Han (1 patent)Yong-In KimJung Sook Han (0 patent)Yong-In KimYong-In Kim (4 patents)Bong Chan KimBong Chan Kim (23 patents)Seung Mi LeeSeung Mi Lee (5 patents)Tae-Chul HanTae-Chul Han (4 patents)Il SeoIl Seo (4 patents)Hye Jin LimHye Jin Lim (4 patents)Su Youn LimSu Youn Lim (5 patents)Kyung-Hun RyuKyung-Hun Ryu (6 patents)Choong Woo NamChoong Woo Nam (1 patent)Jung Sook HanJung Sook Han (1 patent)Jung Sook HanJung Sook Han (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Samyang Corporation (4 from 95 patents)


4 patents:

1. 12302917 - Emulsified composition containing allulose

2. 11779035 - Low-caloric beverage

3. 11653667 - Chocolate composition having improved processability, and preparation method therefor

4. 11019831 - Low calorie coffee beverage composition

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as of
12/9/2025
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