Kao Corporation

Yoji Kameo

Mitsugu Hamajima

Tatsuya Tokunaga

Masahito Tanaka

Minoru Nakanishi

Naoki Hosoya

Takeshi Yasumasu

Satoshi Tanaka

Wataru Mizuno

Yoshihide Asabu

Naoto Kudo

Tetsuya Kusagawa

Hiroshi Tone

Takao Nakayama

Jinko Noguchi

Takanori Nii

Hiroyuki Yokomatsu

Tomoko Fukunaga

Shinichi Ogiwara

Yoichi Arai

Yoshihide Azabu

Jun Kobori

Hideo Maeda

Mayuko Tsuchida

Provided is an oil or fat composition including the following components (A) and (B): (A) a tetracyclic triterpene alcohol selected from the group consisting of 24-methylene cycloartanol and cyclobranol; and (B) an oil or fat containing diacylglycerol at 5 weight % or more.

Oil or fat composition

The invention provides a fat and oil composition for bakery products, which contains 50 to 85 parts by weight of (A) edible fat and oil wherein the content of unsaturated fatty acid residues in the total constituent fatty acids thereof is 75 wt % or more, 10 to 35 parts by weight of (B) an emulsifier, and 0.1 to 10 parts by weight of (C) a humectant, wherein the (A)/(B) ratio by weight is 6.5 or less, as well as a bakery product compounded with the fat and oil composition for bakery products. The invention also provides use of the fat and oil composition in producing bakery products and a method of producing a bakery product by adding the fat and oil composition to dough.

Fat composition for bakery product and bakery product

Disclosed is bread suited for heating in a microwave oven, containing:

Bread suitable for heating in microwave oven

An absorbent article includes an elongate absorbent body and a pair of left and right rear wing portions disposed at longitudinal opposite left and right sides of the absorbent body in a rear zone thereof. Each of the rear wing portions includes a liquid-retentive wing absorbent core. Furthermore, an absorbent article includes an elongate absorbent body and a pair of left and right wing portions disposed at longitudinal opposite left and right sides of the absorbent body. Each of the wing portions includes a laminated sheet formed by laminating at least two sheet materials and the two sheets of material are bonded to and along opposite side edges of the absorbent body with an adhesive agent except for non-coated linear areas of a predetermined width formed on the wing portions.

Absorbent article including rear wing portions

Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from deterioration in taste due to a rancid odor of the oil or fat used for them, having good flavor and being excellent in blandness. Oil-cooked or baked potatoes of the present invention comprise 3 to 50 wt. % of an oil or fat composition containing 2 wt. % or less of a monoglyceride and 15 wt. % or greater but less than 50 wt. % of a diglyceride having, as a constituent fatty acid, 15 to 100 wt. % of a &#x3c9;3 unsaturated fatty acid having less than 20 carbon atoms.

Oil-cooked or baked potatoes

The present invention provides an absorbent article,having a substantially elongate configuration, comprising a liquid-impermeable leakage-preventive layer,, and a liquid-retentive absorbent layer,disposed above the leakage-preventive layer,, wherein the absorbent layer,comprises a liquid-retentive absorbent member,and a liquid-permeable topsheet,, and is formed by a fixed portion,and one pair of left and right free edge portions,, the fixed portion,being fixed to the leakage-preventive layer,, the free edge portions,being located on opposite left and right sides in the longitudinal direction of the fixed portion,and each having a free end,, the absorbent member,being present in both of the fixed portion,and the pair of left and right free edge portions

Absorbent article with free edge portions

An absorbent article including a liquid-retentive absorptive layer formed on a liquid-impermeable, leak-preventive layer in a substantially elongated configuration, the absorbent layer including a liquid-permeable top sheet and a liquid-retentive absorbent member, and the absorbent article is provided longitudinally with left and right opposite side portions containing elastic members which extend in the longitudinal direction thereof, wherein the elastic members are covered with an elastic member-attached sheet provided on an inner surface side of the top sheet.

Absorbent article

Modifier for protein-containing materials and modifier composition

Growing community of inventors

Sumida-ku, Japan

Yoji Kameo