Growing community of inventors

Hefei, China

Ying Wu

Average Co-Inventor Count = 10.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Ying WuHui Zhou (1 patent)Ying WuBaocai Xu (1 patent)Ying WuZhaoming Wang (1 patent)Ying WuKezhou Cai (1 patent)Ying WuBao Zhang (1 patent)Ying WuKai Zhou (1 patent)Ying WuFei Ma (1 patent)Ying WuFeiran Xu (1 patent)Ying WuXuefeng Wang (1 patent)Ying WuYing Wu (1 patent)Hui ZhouHui Zhou (39 patents)Baocai XuBaocai Xu (7 patents)Zhaoming WangZhaoming Wang (5 patents)Kezhou CaiKezhou Cai (5 patents)Bao ZhangBao Zhang (4 patents)Kai ZhouKai Zhou (4 patents)Fei MaFei Ma (2 patents)Feiran XuFeiran Xu (1 patent)Xuefeng WangXuefeng Wang (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Hefei University of Technology (1 from 146 patents)

2. Yunnan Agricultural University (1 from 1 patent)


1 patent:

1. 11834481 - Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof

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12/4/2025
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