Givaudan S.a.

The Procter Gamble Company

Other

Wang, Yili

Yili Wang

Feng Shi

Adri De Klerk

Esther Van Ommeren

Harry Renes

Susanna Magdalena Vorster

Biswanath De

John August Wos

Xiaogen Yang

David Lindsey Soper

Michael Christopher Laufersweiler

Andrew Daniher

Thomas Prosser Demuth, Jr

Steven Victor O'Neil

Kofi Abeka Oppong

Chris Winkel

Jack Snyder Amburgey, Jr

Jacob Elings

Haiyan George Dai

Jenifer Augelli

Stephan Haiber

Mitchell Anthony deLong

Mitchell Anthony DeLong

Cornelis Winkel

Kimberley Gray

Eric Houben

An Minh Lam

Jian Chen

Jason Jordan

Robert G Eilerman

Esther Vreman

Susanna Mgdalena Vorster

Scott Wayne Keller

Cornelius Winkel

A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein Ris an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein Ris alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl to which it is attached is a residue carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

In or relating to organic compounds

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

Organic compounds

A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein Ris an alkyl residue containing 2 to 18 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid.

N-acylated methionine sulfoxides as food flavouring compounds

A compound according to the formula (I) or edible salts thereof, Wherein R together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions.

A flavour composition comprising a compound according to the formula (1) or edible salts thereof, wherein

A flavour composition comprising a compound of formula (I) 

N-acylated methionine derivatives as food flavoring compounds

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition 

N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions

This disclosure relates to flavour modification and to compounds of formula (I) 

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein

A flavour composition comprising a compound of formula (I) corresponding to the formula 

N-acyl proline derivatives as food flavoring compounds

A flavour composition comprising a compound according to the formula (I) and edible salts thereof,

A powder flavour composition comprising a compound according to the formula (I) or edible salts thereof, and at least one flavour co-ingredient wherein

Growing community of inventors

Mason, OH, United States of America

Yili Wang