China Tobacco Guangdong Industrial Co., Ltd.

Gree Electric Appliances, Inc. of Zhuhai

Yibo Liu

Feng Li

Jing Hu

Ruifeng Zhao

Xi Liu

Yanjun Zhang

Huanwei Li

Yusheng Hu

Zhiyong Xiang

Jia Xu

Huijun Wei

Liping Ren

Zhongcheng Du

Shebing Liang

Sen Yang

Zhi Li

Jian Zeng

Rongting Zhang

Zhengliang Shi

Ning Ding

Dan Li

Shuang Guo

Liping Liao

Yuming Li

Jinming Wu

Rongfei Ye

Guizhou Wu

Donge Chen

Zhenfu Li

Zhijing Lu

Yang Sun

Jing Shan

Hezhou Chen

The invention provides a heat-not-burn cigarette product. The heat-not-burn cigarette product of the invention includes a cigarette product and a heater in matched use with the cigarette product. A sucking resistance when the cigarette product and the heater in matched use with the cigarette product are used together is P, and a sucking resistance of the cigarette product is P, wherein a ratio of P/Pis greater than or equal to 50%.

Heat-not-burn cigarette product

The invention provides a slow-release fragrance and an application thereof in a tobacco product with Chinese-style flavor. The slow-release fragrance of the invention includes the following constituents in percentage by mass: 5% to 50% of a tobacco extract and 50% to 95% of a tangerine peel extract.

Slow-release fragrance and application thereof in a tobacco product with Chinese-style flavor

A cigarette heating device includes a cigarette holder, a heating cavity and a base which are connected in sequence. A top end of the heating cavity is communicated with the cigarette holder, the heating cavity is connected with a power supply device, and the power supply device is disposed at the base. The heating cavity includes a shell and a heating assembly for heating and baking a cigarette, the heating assembly is electrically connected with the power supply device, the shell surrounds an outer side of the heating assembly, and two ends of the shell are connected with the cigarette holder and the base, respectively. An air passage is disposed at a bottom end of the shell, and the heating cavity is communicated with an external environment through the air passage for air to enter and exit the heating cavity.

Cigarette heating device

A piston limiting structure, including: a cylinder, a piston, and a flange provided with a limiting piece, the cylinder has a piston hole perpendicular to an axial direction of the cylinder and penetrating through the cylinder, and a projection of the piston hole in a penetrating direction is circular. The piston is disposed in the piston hole in a form-fit manner and is slid in the piston hole in a reciprocating manner. A side wall of the piston is provided with a thrust groove, a bottom surface of the thrust groove forms a thrust surface on the side wall of the piston, and the thrust groove does not penetrate through two ends of the side wall of the piston along an axial length of the piston. The limiting piece abuts against the thrust surface.

Piston limiting structure, compressor, and heat exchange apparatus

An electric heating device having an air channel includes an upper cover component and a lower shell component. A heater component is arranged in a lower shell of the lower shell component, and includes a heater shell, a heating member and a heating member base arranged in the heater shell. A ventilation portion is arranged at a heating member base to guide an air flow to the heating member, and is matched with a first air inlet on the lower shell and a second air inlet on the heater shell. The air flow is led to the heating member from an outside of the lower shell through the first air inlet, the second air inlet, and the ventilation in sequence.

Electric heating device having air channel

The invention discloses a starch-based multi-channel airflow unit and a preparation method and an application thereof. The preparation method of the present invention comprises the following steps: melting a polylactic acid, wherein a temperature of a first temperature control zone is 135° C. to 145° C., a temperature of a second temperature control zone is 175° C. to 185° C., a temperature of a third temperature control zone is 190° C. to 200° C., and a temperature of a fourth temperature control zone is 175° C. to 185° C.; gelatinizing a starch-based material, adding the starch-based material in the third temperature control zone and fully mixing the mixture; adding a polyol in the third temperature control zone, and fully mixing the mixture; and extruding out the mixed material through twin screws, sizing in vacuum, cooling and sizing, and winding and cutting to obtain the starch-based multi-channel airflow unit.

Starch-based multi-channel airflow unit and preparation method and application thereof

Growing community of inventors

Guangdong, China

Yibo Liu