Average Co-Inventor Count = 6.86
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Food Industry Research and Development Institute (2 from 88 patents)
2 patents:
1. 9867857 - Acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase
2. 9441210 - Method of reducing levels of uric acid