Matsutani Chemical Industries Co., Ltd.

Matsutani Chemical Industry Co., Ltd.

Wm Wrigley Jr Company

Matsutani Chemical Industrial Co., Ltd.

Yasuo Katta

Isao Matsuda

Robert J Yatka

Gordon N McGrew

Kensaku Shimada

Kazuhiro Ohkuma

Julius W Zuehlke

Yoshio Hanno

Kazuyuki Inada

Mitsuko Satouchi

Takehiko Yamamoto

Makoto Tachibe

Toyohide Nishibata

Masaki Gouro

Tomonori Morimoto

Reiji Takahashi

Yoshiaki Maeda

Akifumi Uesumi

Shigeru Wakabayashi

Takamasa Kiyoshima

A thickening composition which contains specific amounts of a metal salt-enclosing dextrin and a thickening polysaccharide and which has a good dispersibility raises the viscosity rapidly, and has an excellent thickening effect can be produced by the steps of obtaining the metal salt-enclosing dextrin by mixing, dissolving, and homogenizing a dextrin and a metal salt in water, followed by drying, and adding the metal salt-enclosing dextrin to the thickening polysaccharide followed by mixing or granulation. The thickening composition makes it possible to provide a thickening composition which has a good dispersibility, raises the viscosity rapidly, and offers an improved thickening effect per unit mass in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods.

Thickening composition and method for producing same

The present invention provides a method for producing indigestible dextrin which is inexpensive and can simply and efficiently suppress coloring. The method for producing indigestible dextrin includes the steps of liquefying pyrodextrin and saccharifying pyrodextrin, wherein at least one of the liquefying step and the saccharifying step is performed in the presence of activated carbon.

Method for producing indigestible dextrin

The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and beverages containing the non-digestible hydroxypropyl starch hydrolysate. The present invention provides the non-digestible hydroxypropyl starch hydrolysate characterized by having a DE value of less than 20 and a glucose content of less than 3% by mass; food products and beverages containing it; and the method for producing the non-digestible hydroxypropyl starch hydrolysate comprising the steps of: (A) hydrolyzing a hydroxypropyl starch with a degree of substitution of 0.05 to 0.4 with &#x3b1;-amylase and then with glucoamylase; and (B) removing glucose from the hydrolysate obtained in the step (A).

Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage

An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.

Coated products containing hydrogenated indigestible starch syrup as a binding agent

A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30&#xb0; C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, can be incorporated into various foods, while maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.

Water-soluble dietary fiber-containing composition and method for preparing same

Coated food products containing hydrogenated indigestible starch syrup as a binding agent

An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as chewing gum, medicines and medicinal tablets, wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.

Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent

A feed for domestic fowls which comprises a galacto-oligosaccharide composition which is prepared by heat-treating lactose in the presence of a mineral acid; or by adding an inorganic acid to lactose and then heat-treating the resulting mixture using an extruder. The feed serves to inhibit the formation of fatty liver, to improve the meat quality and the rate of egg laying, to improve the eggshell strength and to reduce the cholesterol content in the egg.

Feed containing galacto-oligosaccharides for domestic fowls

An indigestible dextrin characterized in that the dextrin contains:

Indigestible dextrin

A process of preparing galacto-oligosaccharides comprising the step of heating up lactose, or, a mixture of lactose and galactose under presence of an inorganic acid as a catalyst in an anhydrous powder condition.

Method for preparing galacto-oligosaccharides

An indigestible dextrin characterized in that the dextrin is prepared by heat-treating potato starch with addition of hydrochloric acid thereto to obtain a pyrodextrin, hydrolyzing the pyrodextrin with alpha-amylase and glucoamylase and removing at least one-half of glucose formed from the resulting hydrolyzate, and comprises a fraction other than glucose.

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Akashi, Japan

Yasuo Katta