Rheon Automatic Machinery Co., Ltd.

Yasunori Tashiro

Torahiko Hayashi

Kazuyoshi Onoguchi

Michio Morikawa

Sadao Ueno

Koichi Hirabayashi

Shigeo Uesawa

Toru Watanabe

Masaki Hosoya

Kazuyoshi Kurasawa

Shigeru Hashimoto

Kiyoshi Hasegawa

Yuji Suzuki

Hirobumi Mugishima

Nobuo Ban

Katsuaki Higuchi

Takahiro Yashiro

Daiji Tomiyama

Masahiko Watanabe

An apparatus for encrusting bean jam is provided wherein patterns for opening and closing movements and up and down movements of shutter members of a cutting apparatus can be readily changed. The encrusting apparatus includes a cutting apparatus ( ) having a plurality of shutter members ( ) to cut a bar-like food material that is supplied from a combining nozzle ( ), a food-receiving apparatus ( ) to receive a food material that is encrusted and that is cut by the cutting apparatus ( ), a first control motor M to open and close the plurality of the shutter members, and a second control motor M to move the food-receiving apparatus ( ) up and down. The reference position for the first control motor M is determined on the position of the shaft of it when the shutter members ( ) are closed to have their front ends meet at the center, or when the position is shifted 180 degrees in phase.

Apparatus for encrusting a filling material

An apparatus for encrusting a filling material is provided. The apparatus includes a screw-transferring apparatus to transfer a filling material and encrusting material, and vane pumps to transfer the respective filling and encrusting materials to a combining nozzle. The combining nozzle combines the crust that is supplied by the vane pump for crusts out of the filling material that is supplied by the vane pump for filling materials. Each screw-transferring apparatus includes horizontal screws. Each vane pump has a vertical rotating shaft. The end of each screw is free and is positioned at the inlet of each vane pump. At the inlet of each vane pump a food-guide plane is formed. That plane is tangent to a trajectory of the outer edge of the vane of the vane pump. The trajectory forms a circle that has the biggest diameter among all of the trajectories defined by the outer edges of the vanes when the vanes rotate.

An apparatus and method are provided for cutting and shaping food products consisting of a filling and a crust from bar-shaped food material. This apparatus comprises shutter members, each having a cutting surface and a sliding surface, a holding member that bridges and holds two adjacent shutter members, shafts equidistantly disposed on an imaginary circle, and driving means for synchronously rotating shutter members in the horizontal direction by the rotation of shafts.

Method for cutting and shaping food products

An apparatus for cutting and shaping food products consisting of a filling and a crust from bar-shaped food material. The apparatus comprises shutter members, each having a convex cutting surface and a sliding surface, a holding member that bridges and holds two adjacent ones of the shutter members, shafts coupled to the shutter members, and a driver for synchronously rotating the shutter members in a horizontal plane by rotating the shafts.

Apparatus for cutting and shaping food products

A simple method and apparatus is provided for manufacturing raised-brim products in which the end of a continuous bar-shaped dough body is fed into an opening surrounded by a plurality of movable cutting members. The bar-shaped dough body includes a filling material enclosed within a cylindrical dough sheet. Each of the cutting members includes a slanted inner surface and a lower surface which meet at an acute angle to form an edge, and the lower surface includes a concave groove located adjacent to and extending along the edge. The cutting members are cooperatively moved such that the edges of the plurality of cutting members cut the bar-shaped dough body to form a separated portion which includes filling material exposed on an upper surface thereof, and such that the slanted inner surface pulls the dough sheet to close the cut end of the bar-shaped dough body.

Method for manufacturing raised-brim products

A method for coating food pieces with powder material. The apparatus includes a drum having a pair of opposing side openings, and engaging members mounted on a cylindrical inner surface thereof. Powder material is sifted by the engaging members as the drum is rotated. An inlet member extends through one of the openings and deposits food pieces into the drum such that one food piece is deposited onto the powder material located between each adjacent pair of engaging members at a bottom portion of the drum. Rotation of the drum causes the food piece to roll on the powder material, thereby completely coating the food piece, and causes the engaging members to lift the coated food pieces to an upper portion of the drum until the coated food pieces roll or slide off of the engaging members. An outlet member is positioned to receive the coated food pieces as they roll or slide from the engaging members.

Method for coating food pieces with powder material

An apparatus and method for sprinkling food pieces with powder material. The apparatus includes a drum having a pair of opposing side openings, and engaging members mounted on a cylindrical inner surface thereof. Powder material is sifted by the engaging members as the drum is rotated. An inlet member extends through one of the openings and deposits food pieces into the drum such that one food piece is deposited onto the powder material located between each adjacent pair of engaging members at a bottom portion of the drum. Rotation of the drum causes the food piece to roll on the powder material, thereby completely coating the food piece, and causes the engaging members to lift the coated food pieces to an upper portion of the drum until the coated food pieces roll or slide off of the engaging members. An outlet member is positioned to receive the coated food pieces as they roll or slide from the engaging members.

Apparatus for sprinkling food pieces with powder material

An apparatus for cutting and shaping spherical products, such as filled dumplings, including a plurality of shutter members, each shutter member having first and second adjacent sliding surfaces and an elongated hole, a connecting member for slidably connecting adjacent shutters, and shafts equidistantly disposed on an imaginary circle which are received in the elonagated holes for slidably rotating the shutter members to thereby open and close a central opening.

Apparatus for cutting and shaping a spherical body

Apparatus for manufacturing raised-brim products

An assembly for cutting and shaping a bar-shaped dough body including a plurality of polyhedral cutting members disposed around an opening through which the bar-shaped dough body is extruded. The polyhedral members are rotatably mounted around the opening and are formed to cooperatively close the opening, thereby cutting the bar-shaped dough body, multiple times during each revolution of the polyhedral members. Each polyhedral member includes curved sides meeting at one or more tip edges, the tip edges of each of the polyhedral members meeting at a center of the opening when the bar-shaped dough body is cut.

Apparatus and polyhedral member for cutting and shaping a bar-shaped

A device for charging a filling material (6) with respect to pieces of dough (1) transferred on a transfer conveyor (2) comprising detectors (3) mounted on the transfer conveyor, the detectors being adapted to detect transverse shifts of the pieces of dough on the transfer conveyor and to generate signals representative of the amounts of the shifts; a filling-charging mechanism (4) disposed downstream of the detectors, the filling-charging mechanism having discharging nozzles (48) mounted movably in the transverse direction; and a control device (7) for receiving from the detectors the signals representative of the amounts of the shifts and controlling the discharging nozzles to move transversely amounts equal to the respective amounts of the shift.

Device for charging fillings

A method of manufacturing various shapes of bread that comprises the steps of forming a continuous sheet of bread dough, winding up the sheet of bread dough traveling on a horizontal conveyor from one of its sides into a bar of bread dough, causing the bar to fall from the downstream end of the conveyor, and cutting the falling dough body into dough pieces by means of squeezing it with the flat surfaces of a cutter, according to its preset weight or length.

Method of continuously shaping bar-shaped bread

A method that comprises continuously depositing fillings on a sheet of bread dough and winding up the sheet with the deposited fillings from one of its sides into a bar of bread dough, with the fillings centered. This simple method serves to reduce production labor.

Method and apparatus for continuously manufacturing filled buns

An apparatus for manufacturing various shapes of bread that includes a device for forming a continuous sheet of bread dough, a roller for winding up the sheet of bread dough traveling on a horizontal conveyor from one of its sides into a bar of bread dough, the conveyor causing the bar to fall from its downstream end, and a cutter for cutting the falling dough body into dough pieces by squeezing it with flat surfaces of the cutter, according to its preset weight or length.

Method and apparatus for continuously shaping bar-shaped bread

An improved apparatus for cutting an enveloped body, which consists of an assembly having at least three circumferentially disposed cutting members, each cutting member having at least two sliding surfaces. The cutting members are assembled in sliding contact with each other such that the sliding surfaces of adjacent cutting members are slidable along each other so as to form or close a central opening surrounded by the cutting members. The opening is opened and closed for cutting the enveloped body passing therethrough. One sliding surface of a cutting member forms a convex surface, and the other sliding surface forms a concave surface complementary to the convex surface, so that the convex surface of a cutting member slides on the concave surface of an adjacent cutting member.

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Utsunomiya, Japan

Yasunori Tashiro