Taiyo Fishery Co., Ltd.

Kabushiki Kaisha Kobe Seiko Sho

Nippon Suisan Kabushiki Kaisha

Ajikan Co. Ltd.

The Japanese Research and Development Association for Extrusion Cooking

Kowa Kougyo Co., Ltd.

Yasuhiko Sasamoto

Shin Suzuki

Youichi Kammuri

Kiyohiko Sawa

Hiroki Murakami

Shoji Kimura

Masakazu Hoshi

Takahiko Kagawa

Fumio Mitsui

Atsushi Wakameda

Masami Araki

Tadakazu Tamai

Nobuaki Yatsuka

Nobuyuki Sato

Nobuyoshi Miyazaki

Takeo Atsumi

Atsushi Okazaki

Shusaku Hasegawa

Shizuya Morimoto

The present invention provides cell lines capable of indefinite growth which are produced by transforming leukocytes isolated from peripheral blood of fish with a oncogene, a method of establishing the cell line, a method of recovering immunologically active substances from the culture of the cell lines. It has been difficult to maintain continuous cultures of fish leukocytes. The present invention provides cell lines capable of indefinite growth and a method of producing immunologically active substances, e.g., immunologically acitive substances, using these cell lines.

Cell lines produced by transforming leukocytes of fish with oncogenes

Process for the production of transglutaminase-containing food having

A lobster-like or crab leg-like food product comprising a muscle imitation part and an outer shell imitation part which envelops said muscle imitation part to be integrated therewith. The process for producing the lobster-like or crab leg-like food product comprises using a pair of molds each having a concave on which is curved an outer shell shape of lobster abdomen having plural segments or an outer shell shape of crab leg.

Lobster-like food product and a process for producing the same

A process for processing and treating raw materials such as marine products comprising of fishes, shellfishes, such as Crustacea and mollusks, and seaweeds or mixtures of said material and an optional mixing additive such as soyprotein, wheat flour and starch by means of a twin-screw extruder. The extrudates obtained by the process have qualities and mouthfeel characteristics different from those of the raw material.

Process for processing and treating raw materials of marine products

Prawn-like food which exhibits a texture closely similar to that of prawns is prepared by adding foamed food starch material optionally containing protein to salted ground fish meat and molding the obtained mixture followed by heating.

Process for preparing prawn-like food

Green salmon roe, whether it is very fresh or less than fresh, is salted under agitation in a saturated aqueous solution of salt containing a nitrite and being free from any precipitates, and is then dehydrated. The roe thus salted is immersed under agitation in a saturated aqueous solution of malate containing a nitrite and being free from any precipitates. The roe thus processed is worked up in the conventional manner.

Method for processing salmon roe products

Growing community of inventors

Tokyo, Japan

Yasuhiko Sasamoto