General Electric Company

Nestec S.a.

Inventec Appliances Corporation

Other

Bl Technologies, Inc.

Yan Xi Jin

Nadji Rekhif

Tai Shui Ho

Shih Kuang Tsai

Yong Fu Wang

Yong Kang Liu

Zhu Gao

Wen Sze Lien

Beatrice Lado

Christopher Brimelow

Yan Huang

Yu Ying Wang

Jie Li

Xin Shi

Jin Huang

Scott Martell Boyette

Jie Liu

Weimin Xiao

Fabien Robert

Rong Hong Xu

Peixue Ling

Chen Luo

Xiaoping Huang

Xueping Guo

Shukuan Xu

Juan Jiang

Yanli He

Jianying Chen

Wenwen Feng

Beatrice Diono

Yu Wang

Hong Cai

Kechao Yang

Tianmin Zhang

Ahmed Bousbaine

Jian Feng Tu

Paul Ronald Hirst

Luo Chen

Béatrice Lado

Christopher John Burton Brimelow

Christopher Apt 102 Blok 3 Brimelow

The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.

Shelf-stable cooking aid and a process for its preparation

A disposable container for collection of microbe containing fluid samples is useful in a variety of microbial detection methods. One end of the container is provided with a lid comprising fluid flow apertures on one surface and a membrane filter (MF) on an opposed surface. Methods are disclosed wherein the container is disposed in a holding assembly with the lid gripped in a separate platform. The assembly and platform can be displaced relative to each other to separate the lid from the container.

Disposable container for bioburden sample collection and detection

The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising &#x2014;a reduced amount of MSG, IMP and GMP, &#x2014;food derived acids and sugars and &#x2014;macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.

A system for measuring total microbiological content in an aqueous medium by adding a fluorescent dye to the aqueous medium, measuring the fluorescent signal in the aqueous medium to obtain a baseline fluorescent signal, releasing intracellular content of the microbiological matter into the aqueous medium by lysing the microbiological matter. The system then measures the fluorescent signal in the aqueous medium with the released intracellular content of the microbiological matter to obtain a second fluorescent signal. Next, the system subtracts the baseline signal from the second fluorescent signal to obtain a net fluorescent signal and equates the net fluorescent signal with a microbiological content.

Total bacteria monitoring system

The present invention discloses a bismuth hyaluronate, characterized in that the bismuth content is from 0.5% to 40%, and the glucuronate content is from 20% to 45%, based on dry weight. Also provided is a method for the preparation of said bismuth hyaluronate comprising reaction of a soluble hyaluronate salt with a bismuth salt in a basic aqueous solution, followed by steps of precipitation, filtration, desalting, dehydrating and drying to obtain the product. Further disclosed is the use of the bismuth hyaluronate in the manufacture of a medicament or health foods for preventing and treating gastrointestinal disorders, in particular ulcerous disorders of the GI tract. It has been proven in animal experiments to show a better therapeutic effect than products of the same type.

Bismuth hyaluronate, the preparation method and the use thereof

This invention discloses a method of protecting copyright of a digital video work by using a digital password technology and a digital watermark technology to prevent the unauthorized use of a digital video work. Such method adds password protection of two chrominance arrays of such video work in advance, so that when such video work is published on the Internet, it can only be played in color by a specified player. As long as a user enters the correct password into the specified player, a full color visual effect of such video work can be obtained. If other players are used to play such video work, only a partial gray-scale visual effect can be obtained. Users must request or buy a specific player and a password from the distributor of such video work to play the complete information to prevent piracy.

Method of protecting copyright of digital video work

The present invention discloses an input equipment with a sensed movement feedback, which comprises a pressure sensor pad having a through hole at the center, a rolling ball disposed in the through hole with part of the rolling ball exposed and protruded therefrom, and at least one driver contacting with the surface of the rolling ball. The sensor pad will produce a signal according to a pressing force exerting thereon and transmit the signal to a control circuit of the input equipment, enabling the control circuit to produce a rolling signal for activating the driver to move the rolling ball in a direction proportion to the pressing force. Thus, the user can sense the direction and speed of the cursor movement on the screen from sensing the rolling movement of the rolling ball.

Input equipment with sensed movement feedback

Growing community of inventors

Shanghai, China

Yan Xi Jin