Growing community of inventors

Liberty Township, OH, United States of America

Yakang Lin

Average Co-Inventor Count = 3.85

ph-index = 4

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 30

Yakang LinJohn Christian Haught (11 patents)Yakang LinKoti Tatachar Sreekrishna (11 patents)Yakang LinSteven Hamilton Hoke (3 patents)Yakang LinMichael Reilly (3 patents)Yakang LinPing Hu (3 patents)Yakang LinLori Ann Reinsalu (3 patents)Yakang LinQingxin Lei (3 patents)Yakang LinJean Soon Park (3 patents)Yakang LinAshraf Traboulsi (2 patents)Yakang LinKotikanyadanam Tatachar Sreekrishna (2 patents)Yakang LinPierig Jean-Marie Lepont (2 patents)Yakang LinCarrita Anne Hightower (2 patents)Yakang LinPing Hu (2 patents)Yakang LinTimothy Woodrow Coffindaffer (1 patent)Yakang LinLowell Alan Sanker (1 patent)Yakang LinWenzhu Zhao (1 patent)Yakang LinChristine Marie Cahen (1 patent)Yakang LinJason William Newlon (1 patent)Yakang LinSafa Motlagh (1 patent)Yakang LinHelen Rochelle Kemp (1 patent)Yakang LinKatharine Anne Bakes (1 patent)Yakang LinKoti Tatachar Sreekishna (1 patent)Yakang LinCathy Renee Schinaman (1 patent)Yakang LinMolly Christine Findley (1 patent)Yakang LinChristine Marie Cahen (1 patent)Yakang LinKoti Sreekrishna (1 patent)Yakang LinKoti Sreekrishna (0 patent)Yakang LinYakang Lin (17 patents)John Christian HaughtJohn Christian Haught (50 patents)Koti Tatachar SreekrishnaKoti Tatachar Sreekrishna (11 patents)Steven Hamilton HokeSteven Hamilton Hoke (12 patents)Michael ReillyMichael Reilly (11 patents)Ping HuPing Hu (6 patents)Lori Ann ReinsaluLori Ann Reinsalu (4 patents)Qingxin LeiQingxin Lei (4 patents)Jean Soon ParkJean Soon Park (3 patents)Ashraf TraboulsiAshraf Traboulsi (6 patents)Kotikanyadanam Tatachar SreekrishnaKotikanyadanam Tatachar Sreekrishna (4 patents)Pierig Jean-Marie LepontPierig Jean-Marie Lepont (3 patents)Carrita Anne HightowerCarrita Anne Hightower (3 patents)Ping HuPing Hu (5 patents)Timothy Woodrow CoffindafferTimothy Woodrow Coffindaffer (52 patents)Lowell Alan SankerLowell Alan Sanker (13 patents)Wenzhu ZhaoWenzhu Zhao (9 patents)Christine Marie CahenChristine Marie Cahen (7 patents)Jason William NewlonJason William Newlon (7 patents)Safa MotlaghSafa Motlagh (6 patents)Helen Rochelle KempHelen Rochelle Kemp (5 patents)Katharine Anne BakesKatharine Anne Bakes (3 patents)Koti Tatachar SreekishnaKoti Tatachar Sreekishna (1 patent)Cathy Renee SchinamanCathy Renee Schinaman (1 patent)Molly Christine FindleyMolly Christine Findley (1 patent)Christine Marie CahenChristine Marie Cahen (1 patent)Koti SreekrishnaKoti Sreekrishna (1 patent)Koti SreekrishnaKoti Sreekrishna (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. The Procter Gamble Company (13 from 17,173 patents)

2. Mars, Incorporated (3 from 1,197 patents)

3. The Gillette Company (1 from 2,663 patents)


17 patents:

1. 11419912 - Dietary composition for preventing, reducing, alleviating or treating idiopathic vomiting

2. 10548935 - Composition and method for preventing, reducing, alleviating or treating idiopathic vomiting

3. 10441623 - Dietary composition and method for preventing, reducing, alleviating or treating idiopathic vomiting

4. 10111819 - Reduction in CPC taste aversion by reducing CPC activation of TRPA1, TPRV1, or both

5. 10035759 - Method of chromatographic separation

6. 9993410 - Reduction in CPC taste aversion by reducing CPC activation of TRPA1, TPRV1, or both

7. 9974761 - Medications for deposition on biological surfaces

8. 9937115 - Oral care compositions with improved flavor

9. 9884130 - Compositions for delivery of oral comfort sensations

10. 9827320 - Compositions with reduced bitter taste perception

11. 9592298 - Medication with a reduced bitter taste perception

12. 9492411 - Medications for deposition on biological surfaces

13. 9427415 - Methods and compositions for modifying sensorial perception

14. 9314419 - Oral care compositions with a reduced bitter taste perception

15. 9310353 - Method for evaluating bioavailable zinc

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