Growing community of inventors

Hefei, China

Xuefeng Wang

Average Co-Inventor Count = 10.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Xuefeng WangHui Zhou (1 patent)Xuefeng WangBaocai Xu (1 patent)Xuefeng WangZhaoming Wang (1 patent)Xuefeng WangKezhou Cai (1 patent)Xuefeng WangBao Zhang (1 patent)Xuefeng WangKai Zhou (1 patent)Xuefeng WangFei Ma (1 patent)Xuefeng WangYing Wu (1 patent)Xuefeng WangFeiran Xu (1 patent)Xuefeng WangXuefeng Wang (1 patent)Hui ZhouHui Zhou (39 patents)Baocai XuBaocai Xu (7 patents)Zhaoming WangZhaoming Wang (5 patents)Kezhou CaiKezhou Cai (5 patents)Bao ZhangBao Zhang (4 patents)Kai ZhouKai Zhou (4 patents)Fei MaFei Ma (2 patents)Ying WuYing Wu (1 patent)Feiran XuFeiran Xu (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Hefei University of Technology (1 from 146 patents)

2. Yunnan Agricultural University (1 from 1 patent)


1 patent:

1. 11834481 - Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof

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12/4/2025
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