Novozymes A/s

Xinyu Shen

Bernardo Vidal, Jr

Chee-Leong Soong

Michael John Akerman

Randall Scott Deinhammer

Nathaniel Edward Kreel

Melissa Carrie Hooss

Yu Zhang

Carsten Schau Andersen

Esben Peter Friis

Signe Eskildsen Larsen

Joseph Jump

Randy Deinhammer

Yi Cao

Anders Viksoee-Nielsen

Pernille Ollendorff Micheelsen

Jesper Salomon

Tine Hoff

Anne Goldbech Olsen

Wei Li

Kim Borch

Anders Viksoe-Nielsen

James Lavigne

Zhen Long

Madison Roberts

Thomas Patrick Gibbons

Brian R Scott

James Ron Huffman

Kendra Stallings

Kenneth Jensen

Lorena G Palmen

Kristian Bertel Romer M Krogh

Soeren Nymand-Grarup

Paria Saunders

Pernille Ollendorff Hede

Wanghui Xu

Scott R McLaughlin

Wang Han

Tom Gibbons

Madelyn Mallison Shoup

Justin Schroeder

Lorena Gonzalez Palmen

Anders ViksØ-Nielsen

Signe Eskildsen Larson

Scott Randall Deinhammer

Bernardo Vidal

Scott R Mclaughlin

A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e') optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a phospholipase is present and/or added during steps (a) to (c). Use of phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.

Process of extracting oil from thin stillage

A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e') optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.

The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).

Wet milling process

The present invention relates to isolated polypeptides having D-psicose 3-epimerase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

Method for producing D-psicose

The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.

GH5 and GH30 in wet milling

Polypeptides having D-psicose 3 epimerase activity and polynucleotides encoding same

The present invention relates to alpha-amylase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.

Alpha-amylase variants and polynucleotides encoding same

The invention relates to methods of reducing foam during ethanol fermentation by adding a phospholipase A and/or a phospholipase C during fermentation.

Methods of reducing foam during ethanol fermentation

A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).

Growing community of inventors

Wake Forest, NC, United States of America

Xinyu Shen