Average Co-Inventor Count = 3.84
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Tyco Electronics (shanghai) Co., Ltd. (2 from 524 patents)
2. Bright Dairy & Food Co., Ltd. (2 from 7 patents)
3. University of Shanghai for Science and Technology (1 from 44 patents)
4. Shanghai Realov Electronic Technology Co., Ltd. (1 from 1 patent)
6 patents:
1. 12233098 - Preparation method ofwater-insoluble dietary fiber
2. 11957613 - Water and gas dual-purpose electric erection aid
3. 11712043 - Aspergillus oryzae aged cheese and preparation method thereof
4. 10700460 - Electrical connector
5. 10665991 - Electrical connector with a locking structure
6. 9661862 - Mold ripened cheese and preparation method thereof