Growing community of inventors

Wuxi, China

Xin Cheng

Average Co-Inventor Count = 9.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Xin Cheng ↔ Li Wang (1 patent)Xin Cheng ↔ Ren Wang (1 patent)Xin Cheng ↔ Zhengxing Chen (1 patent)Xin Cheng ↔ Yongfu Li (1 patent)Xin Cheng ↔ Feng Shi (1 patent)Xin Cheng ↔ Juan Li (1 patent)Xin Cheng ↔ Yanan Li (1 patent)Xin Cheng ↔ Xiaohu Luo (1 patent)Xin ChengXin Cheng (1 patent)Li WangLi Wang (20 patents)Ren WangRen Wang (5 patents)Zhengxing ChenZhengxing Chen (2 patents)Yongfu LiYongfu Li (2 patents)Feng ShiFeng Shi (1 patent)Juan LiJuan Li (1 patent)Yanan LiYanan Li (1 patent)Xiaohu LuoXiaohu Luo (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Jiangnan University (1 from 531 patents)


1 patent:

1. 10874125 - Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation

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1/9/2026
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