Societe Des Produits Nestle S.a.

Nestec S.a.

Xiaoping Fu

Mathalai Balan Sudharsan

Ulrich Kessler

Alexander A Sher

Madansinh Nathusinh Vaghela

Federico Mora

Philippe Rousset

Olaf Wehrspann

Maxime Saffon

Jean-Baptiste Bezelgues

Daniel Paul Donhowe

Helene Michele Chanvrier

Winnie Octavia

Julien Dupas

Peter Steffes

Daniel Cotter

Aleksander Robaszkiewicz

Ken Erickson

Dominick Damiano

Richard Nelson

David Eckerle

Ching-Jung Kuo

Lise Zeboudj

Adam Gregory Yunker

Robert Thomas Boehm

Patricia Ann Mathias

Joseph Bernard Rechtiene

Stefan Schenker

Michael Desmond Kauter

Hélène Michèle Jeanne Chanvrier

Manuel Chaidez

Genevieve Cole

Jaya Bharath Reddy Pagidala

Anne Françoise Violette Briend

Anne Francoise Briend

Marc Georges Dreyer

Jean-Louis Duffey

Jun-Tse Ray Fu

Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives the creamers comprising plant oil and plant proteins, and being further characterized in that the creamers comprise baking soda and citrus fruit juice concentrate, wherein the citrus fruit juice concentrate comprises acid component comprising citric acid and malic acid.

Natural creamer with high tolerance to acidity and minerals in beverage

The present invention relates to a soluble beverage powder of dried coffee extract. In particular to a soluble coffee powder having a gold appearance. Further aspects of the invention are a powder mix for preparing a beverage and a process for making a soluble beverage powder.

Soluble coffee powder

Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives. In a general embodiment, the present disclosure provides a creamer comprising added sugar, milk fat, milk proteins and optionally natural flavors and free of any artificial additives. Wherein the ratio of milk fat:milk protein is less than 5.3:1; and wherein the Lumisizer instability index of liquid creamer is less than 10.

Creamers and methods of making same

The present invention relates to a method of producing a freeze dried soluble coffee powder which produces foam when dissolved in water. The method involves partly melting the surface of a granulated frozen coffee extract and mixing it with a porous spray dried coffee powder whereby the porous spray dried powder particles stick to the surface of the granulated frozen coffee extract particles, and freeze drying the particles.

Method of producing a blended freeze dried, spray dried soluble coffee powder

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Dublin, OH, United States of America

Xiaoping Fu