The Coca-cola Company

Xiaoliang Tan

Indra Prakash

Gil Ma

Juvenal Higiro

Youlung Chen

Javier Verdura

John Kevin Clay

James E McCay

Yu Shi

Robert M Kriegel

Joseph Thomas Norris

Haiyu Ren

Josef Klucik

Jesse S Kruska

You Lung Chen

Rony Zibara

Christopher Mercogliano

Jon Crawford-Phillips

Youngsuk Heo

Feiyun Ma

Charles Frohman

Ryan D Woodyer

Gao Zhu

Georgina Louise Clarke

Viresh Chopra

Quande Gui

Kristin Wright

Rui Xiong

Allison Bechman

Joseph E Herskovic

Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.

Method of preparing beverages with enhanced sweetness with cyclamate

Methods of preparing freeze dried powders comprising rebaudioside M and rebaudioside D are provided herein. The freeze dried powders produced by the disclosed methods exhibit improved aqueous solubility over known forms and compositions of rebaudioside M and rebaudioside D. Methods of preparing consumables, e.g. beverages, with the freeze dried compositions are also detailed herein.

Methods of freeze drying compositions containing rebaudioside M and rebaudioside D

Sweetener compositions or sweetened compositions (such as beverages or beverage products) containing siamenoside I are provided herein, as well as methods of preparing the same. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.

Siamenoside I sweetened compositions and uses of the same

Sweetness and taste improvement ofglycoside and mogroside sweeteners with cyclamate

Provided are compositions with a citrus juice having a brix-to-acid ratio of less than about 16:1, and a miracle fruit component, as well as processes for making such compositions.

Taste improvement using miracle fruit for juice from disease impacted fruit

A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.

Oral sweetener compositions and methods

A beverage dispenser that is enabled for on demand, gravity fed dispensing of a pre-mixed or otherwise ready to drink beverage that has been thermally regulated through natural convection. More specifically, the beverage dispenser enables pre-mixed or otherwise ready to drink beverage containers (i.e., beverage containers with beverage contents that are pre-mixed or otherwise ready to drink) to be installed on the beverage dispenser and, without the aid of electricity or electro-mechanical devices, dispense a thermally regulated beverage on-demand to an intended customer. The beverage dispenser may comprise a thermal regulation compartment that facilitates regulating the temperature of beverage contents through natural convection. The beverage dispenser may also comprise a thermally regulated and thermally insulated beverage enclosure in which to install the beverage containers. The thermal regulation compartment may be carried within the beverage enclosure.

Beverage dispensing device

Growing community of inventors

Marietta, GA, United States of America

Xiaoliang Tan