Growing community of inventors

Beijing, China

Xiankui Kong

Average Co-Inventor Count = 8.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Xiankui KongLiang Zhao (1 patent)Xiankui KongXuan Wang (1 patent)Xiankui KongXiaojun Liao (1 patent)Xiankui KongYongtao Wang (1 patent)Xiankui KongGuanghua Li (1 patent)Xiankui KongXueqiang Wang (1 patent)Xiankui KongHongyan Chen (1 patent)Xiankui KongXiankui Kong (1 patent)Liang ZhaoLiang Zhao (31 patents)Xuan WangXuan Wang (11 patents)Xiaojun LiaoXiaojun Liao (4 patents)Yongtao WangYongtao Wang (3 patents)Guanghua LiGuanghua Li (2 patents)Xueqiang WangXueqiang Wang (2 patents)Hongyan ChenHongyan Chen (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. China Agricultural University (1 from 61 patents)

2. Sishui Lifeng Food Co., Ltd. (1 from 1 patent)


1 patent:

1. 12110485 - and use thereof in precipitating starch emulsion

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as of
12/4/2025
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