Tpk Advanced Solutions Inc.

Other

Xiang Mei Chen

Tai-Shih Cheng

Lien-Hsin Lee

Lian Jie Ji

Jen-Chang Liu

Deyu Chen

Liang Liu

A touch module includes first and second mesh electrode layers respectively with first and second irregular mesh patterns. Line segments of the first irregular mesh pattern are configured to form a first radial pattern having a first intersection point by translation. A top X % fan-blade shape area of line segment density in the first radial pattern is defined as a first dense area, in which X is at least 10. Line segments of the second irregular mesh pattern are configured to form a second radial pattern having a second intersection point by translation. A top X % fan-blade shape area of line segment density in the second radial pattern is defined as a second dense area. When the first radial pattern and the second radial pattern are translated so that the first and second intersection points coincide, the first dense area and the second dense area do not overlap.

Touch module and method of manufacturing the same

A protective assembly includes a cover plate, a buffer layer, and a flexible substrate. The buffer layer is disposed on the cover plate and made of transparent polymer. The buffer layer has a light transmittance greater than about 85%, a thickness ranging from about 3 μm to about 15 μm, and a Poisson's ratio greater than about 0.4. The flexible substrate is disposed on the buffer layer and doped with an inorganic compound. The flexible substrate has a thickness ranging from about 3 μm to about 10 μm and a Young's coefficient ranging from about 1 GPa to about 10 GPa.

Protective assembly and touch module

An aspect of some embodiments of the present invention relates to an edible pet chew including an inner chew part made of a first mixture, the first mixture including, by weight: between 5% and 30% or between 30% and 70% of starch; between 5% and 30% of animal meat if the starch is 30% to 70% of the weight of the first mixture, or between 30% and 70% of animal meat if the starch is 5% to 30% of the weight of the first mixture; between 2% and 20% of gelatin and/or xanthan gum; between 5% and 25% of vegetable protein; between 2% and 10% of glycerin.

Edible pet chew and method of manufacture thereof

A touch module includes a substrate, a bridging pattern layer, first and second insulating layers, and an electrode pattern layer. The bridging pattern layer, disposed on the substrate, includes a bridging electrode. The first insulating layer, disposed on the bridging pattern layer, includes first and second insulating blocks respectively formed at opposite ends of the bridging electrode and a third insulating block separately located between the first and second insulating blocks by two exposed regions of the first insulating layer. The electrode pattern layer, disposed on the first insulating layer, is electrically connected to the bridging electrode through the two exposed regions. The electrode pattern layer includes first and second transparent conductive layers and a metal layer and has two through hole regions directly above the bridging electrode. The second insulating layer, disposed on the electrode pattern layer, covers and fills the two through hole regions.

A method for manufacturing an edible dog chew includes the steps of: extruding a first edible mixture through a mold having an opening in a first direction to form a lengthened chew interior material; cutting the lengthened chew interior material into defined lengths to form at least one cut chew interior material; drying the cut chew interior material to form a chew interior; and coating the chew interior with a second edible mixture different from the first edible mixture. Further methods and pet chews are also provided.

Growing community of inventors

Xiamen, China

Xiang Mei Chen