Eugster/frismag Ag

Whirlpool Corporation

Miele & Cie. Kg

Melitta Europa Gmbh Co. Kg

Delica Ag

Wolfgang Riessbeck

Daniel Fischer

Gerold Schandl

Yves Hug

Sven Neuhaus

Roland Affolter

Tim Thilla

Simon Wäger

Simon Wagner

Roman Scheurer

Patrick Egger

Saadettin Yesil

Dirk Irmscher

Pascal Peyrot

Christof Zwahlen

Stefan Reinhart

Marco Keller

Michael Schmied

Lars HÄRTEL

Arnold Oberholzer

Dominic Jenny

Maximilian Deckert

Olaf Burkart

Samuel Ramseier

Fabiana Nunes Bressanin Weber

Thomas Brüntrup

Hendrik Van De Löcht

Nils Krutemeyer

Hakan Sanli

Martin Andreas Müller

Micha Zweifel

Patrick Tschopp

Martin Wüthrich

The present invention relates to a brewing apparatus () for making a beverage from a single-serve capsule (), wherein the brewing apparatus () has a first brewing-chamber element (), a second brewing-chamber element () and a sealing device (), wherein the first brewing-chamber element () can be moved along a central axis () between a loading position, in which the first and the second brewing-chamber elements () are spaced apart from one another, and an operating position, in which the first and the second brewing-chamber elements () have been moved towards one another to form a substantially closed brewing chamber (), wherein, in the operating position, the sealing device () is arranged between the first and the second brewing-chamber elements (), wherein the first or second brewing-chamber element () has a liquid-feeding device () for injecting liquid into a single-serve capsule () located in the brewing chamber ().

Brewing apparatus and method for operating a brewing apparatus

A food-preparation apparatus for forming and baking a food product () from a dough portion () in a capsule () includes a housing () having a capsule-handling device () for opening and/or emptying the capsule (), an upper plate (), and a lower plate (), arranged in the housing (). The lower plate can be adjusted in a guide device between a receiving position (A) for receiving the dough portion () from the capsule (), a position of interaction (W) for interacting with the upper plate () for baking and/or forming the dough portion, and an emptying position (E) wherein the lower plate () is inclined relative to a base surface () of the food-preparation apparatus. The guide device has a diverter () with a diverter element (), which can be switched between at least two switching positions for predetermining an adjustment distance of the lower plate () in the guide device, wherein the diverter element () is assigned an electromotive drive (M) for switching the diverter element () automatically.

Food-preparation apparatus with diverter mechanism

A domestic baking device for baking a food product, in particular a flat bread, from a dough portion initially held in a portion capsule (), the domestic baking device comprising a baking apparatus for baking the dough portion and a capsule-emptying apparatus () for removing the dough portion from a portion capsule (), the capsule-emptying apparatus () having at least one force application element, which can be moved along a movement path, for applying force to, in particular deforming and/or moving, the portion capsule (), which force application element can be driven by means of an electric motor, characterized in that the capsule-emptying apparatus () is assigned monitoring means for monitoring the portion capsule emptying operation, the monitoring means comprising comparing means, which are designed to monitor the curve of an electrical motor signal, in particular a current or voltage signal, over the movement path of the force application element for the reaching or exceeding of a reference signal (), which changes over the movement path of the force application element, and to perform an action if the reference signal () is reached or exceeded.

Baking device and operating method

A coffee machine (), in particular a fully automatic coffee machine, comprising a water tank (), also a heating device () for heating up water, also a brewing unit () for subjecting ground coffee beans to extraction by means of the water heated by the heating device (), also a water-line system () comprising at least one water line, and also a delivery pump () for delivering water out of the water tank () through the water-line system (). According to the invention, it is provided that a chamber () is, or may be provided for a chemical active substance, in particular a decalcifying and/or cleaning agent, it being possible for this chamber to be connected and/or linked up to the water-line system (), manually or automatically, such that water can be delivered out of the water tank (), by means of the delivery pump (), into the water-line system () through the chamber (). The invention also concerns a method for operating a coffee machine ().

Coffee machine, in particular fully automatic coffee machine, and method for operating a coffee machine

A beverage preparation device, in particular a coffee maker, including at least one water pump for supplying water to a first continuous-flow heater (), which is embodied for generating hot water, and to a second continuous-flow heater (), which is also embodied for generating hot water and/or for generating steam, and having a control unit for controlling the at least one pump as well as the continuous-flow heaters () for realizing different operating modes. According to the invention, provision is made for the first continuous-flow heater () to be connected to a first inlet () of a manifold valve () via a first connecting line () and for the second continuous-flow heater () to be connected to a second inlet () of the same manifold valve () via a second connecting line (), and for the manifold valve () to be embodied in such a manner that the first inlet () and the second inlet () are fluidically connected to separate outlets in a first switch position and that the first inlet () as well as the second inlet () are fluidically connected to a common outlet in a second switch position.

Beverage preparation device and operating method

A fully automatic coffee machine () includes an operating unit () having at least one touch sensor () for generating an operating signal, and a signal-conductor () to conduct the operating signal to a logic unit () connected to a coffee-producing assembly. The touch sensor (), signal-conductor () and logic unit () are arranged on a common printed circuit board (). The logic unit () is arranged in a logic section () of the printed circuit board () and the touch sensor () is arranged in a sensor section () on the printed circuit board (). The logic section () integrally transitions into the sensor section (), and is embodied as a logic unit flap which is released from the sensor section (), such that and is delimited from the sensor section () by at least one recess () in the printed circuit board such that the logic section () is not deformed by deformation of the sensor section ().

Operating unit for a coffee machine

A coffee machine comprises a frothing device, wherein an internal milk channel leading to a frothing chamber is provided into which opens a bypass air inlet for operable air supply to the frothing device. A flexible milk suction line connects the frothing device with a milk supply container. Means are provided for cleaning the frothing device and the milk suction line with rinsing water from a continuous-flow water heater of the coffee machine. A controlled valve arrangement is provided which feeds rinsing water from the continuous-flow water heater to the bypass air inlet of the frothing device. A milk suction end of the milk suction line is directly or indirectly, fluid-conductively connectable with a residual water pan of the coffee machine prior to feeding rinsing water to the bypass air inlet.

Coffee machine comprising a frothing device and means for cleaning the frothing device and a milk suction line and process for rinsing the milk suction line

Growing community of inventors

Landschlacht, Switzerland

Wolfgang Riessbeck