Rational Ag

Wolfgang Holzapfel

Michael P Tinius

Peter Wiedemann

Thomas Schreiner

Manfred Breunig

Bruno Maas

Judith Kling

Stefan Rusche

Erwin Schuller

Thomas Garner

Gerhard Kramer

Roland Hegmann

Andrea Juergens

Rainer Otminghaus

Tobias Gayer

Kerstin Geiger

Manfred Bucher

Paul Linseisen

Wilhelm Reimers

Wolfgang Breinl

Björn Kuhlmann

A grilling accessory for use in a cooking space of a cooking appliance is described, which includes two food carriers with at least one cooking area each, which contact a food at the same time. The food carriers are arranged to each other such that the respective cooking areas face each other, wherein at least one of the food carriers has openings in the respective cooking area, wherein the two food carriers are connected with each other via a connecting element comprising a joint. Further, a grilling system is described.

Grilling accessory and grilling system

A food carrier for use in a cooking space of a cooking appliance has a first cooking area and a second cooking area on which a food to be cooked can be placed. The cooking areas can in particular be grilling areas. The first and the second cooking areas are arranged on opposite sides of the food carrier, and each of the first and second cooking areas has a structuring. The structuring of the first cooking area is different from the structuring of the second cooking area.

Food carrier and grilling accessory

Kitchen utensil

A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

Process for conducting cleaning operations in a fluid-receiving device of a foodstuff-processing apparatus, and fluid-receiving device and foodstuff-processing apparatus therefor

Growing community of inventors

Munich, Germany

Wolfgang Holzapfel