Growing community of inventors

Bretzfeld-Rappach, Germany

Winfried Rupp

Average Co-Inventor Count = 4.80

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 14

Winfried RuppFlorian Biller (1 patent)Winfried RuppGerhard Schneider (1 patent)Winfried RuppKarin Frank (1 patent)Winfried RuppRichard Kellermann (1 patent)Winfried RuppChristine Obenland (1 patent)Winfried RuppChristian Hugo Grün (1 patent)Winfried RuppMichel Mellema (1 patent)Winfried RuppRon Kai Jürgen Ewald (1 patent)Winfried RuppHolger Julius Mütsch (1 patent)Winfried RuppAyse Seryal Olcay (0 patent)Winfried RuppMariama Lamrani Ép Vermeiden (0 patent)Winfried RuppRon Kai Ewald (1 patent)Winfried RuppChristian Hugo Grun (1 patent)Winfried RuppHolger Julius Mutsch (1 patent)Winfried RuppHolger Julius MÜTSCH (0 patent)Winfried RuppChristian Hugo GRÜN (0 patent)Winfried RuppWinfried Rupp (2 patents)Florian BillerFlorian Biller (5 patents)Gerhard SchneiderGerhard Schneider (3 patents)Karin FrankKarin Frank (2 patents)Richard KellermannRichard Kellermann (2 patents)Christine ObenlandChristine Obenland (1 patent)Christian Hugo GrünChristian Hugo Grün (1 patent)Michel MellemaMichel Mellema (1 patent)Ron Kai Jürgen EwaldRon Kai Jürgen Ewald (1 patent)Holger Julius MütschHolger Julius Mütsch (1 patent)Ayse Seryal OlcayAyse Seryal Olcay (0 patent)Mariama Lamrani Ép VermeidenMariama Lamrani Ép Vermeiden (0 patent)Ron Kai EwaldRon Kai Ewald (1 patent)Christian Hugo GrunChristian Hugo Grun (1 patent)Holger Julius MutschHolger Julius Mutsch (1 patent)Holger Julius MÜTSCHHolger Julius MÜTSCH (0 patent)Christian Hugo GRÜNChristian Hugo GRÜN (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Conopco, Inc. (1 from 1,511 patents)

2. Bestfoods (1 from 38 patents)

3. Unilever Plc (4 patents)

4. Unilever, N.v. (3 patents)

5. Unilever IP Holdings B.v. (0 patent)


2 patents:

1. 11089803 - Granular food composition comprising gas

2. 6248389 - Method for the preparation of a cream substitute

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as of
12/20/2025
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