Mead Johnson Nutrition Company

Bristol-myers Squibb Compnay

Mjn U.S. Holdings LLC

Win-Chin Chiang

Nagendra Rangavajla

Khaled A Khatib

Robert A Burns

Dirk Hondmann

Zeina Jouni

Robert J McMahon

Dattatreya Banavara

Gyan P Rai

Juan M Gonzalez

John R Euber

Joshua C Anthony

Francisco J Rosales

Kristin Morris

Deborah A Schade

William Michael Russell

Donald Carey Walker

Eric Van Tol

John R Reckelhoff

Gabor Puski

Yung-Hsiung Lee

Jon A Vanderhoof

Khaled Khatib

Deshanie Rai

Hugh N Tucker

Joaquin Franco

Jane Ehninger

Yung H Lee

David A Wynsen

Jon Vanderhoof

Rosanne Batema

The present invention relates to a method of improving tolerance to hypoallergenic infant formulas. The method comprises neutralizing the pH of infant formulas containing ingredients exhibiting fishy, sour, or beany characteristics.

Method of improving tolerance to hypoallergenic infant formulas

The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids.

Amino acid-based nutritional formulations

The present invention is directed an improved nutritional composition, methods of improving digestion, and methods of enhancing the bioavailability of TGF-&#x3b2;.

Nutritional composition with improved digestibility

The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.

Low-lactose partially hydrolyzed infant formula

The invention relates to a conical screw blender which comprises an inverted cone-shaped vessel. The blender also includes a material inlet, a material outlet, a driven screw housed within the vessel, and at least two non-diffuse gas injection lines attached to the vessel. The conical screw blender of the present invention can be used not only for the mixing of materials, but also for the drying of materials.

Method for blending heat-sensitive material using a conical screw blender with gas injection

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Newburgh, IN, United States of America

Win-Chin Chiang