Average Co-Inventor Count = 3.40
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Mead Johnson Nutrition Company (4 from 104 patents)
2. North Carolina State University (3 from 1,437 patents)
3. Alimentary Health Limited (14 patents)
4. Mjn U.S. Holdings LLC (0 patent)
7 patents:
1. 9408819 - Method for reducing or preventing systemic inflammation
2. 9408818 - Method for the utilization of and product containing inactivated probiotic
3. 8137718 - Probiotic infant products
4. 8075934 - Nutritional composition with improved digestibility
5. 7754868 - Nucleic acid encoding two-component sensing and regulatory proteins, antimicrobial proteins and uses therefor
6. 7550576 - Nucleic acid sequences encoding two-component sensing and regulatory proteins, antimicrobial proteins and uses therefor
7. 6664097 - Polynucleotide encoding a Lactobacillus gasseri beta-glucuronidase polypeptide