The Procter Gamble Company

The Proctor 'gamble Company

William J Gore

Alice L Burkes

George M Fieler

Maria E Zuniga

Eric Scott Johnson

James Robert Schwartz

David Scott Dunlop

Jeffrey Lee Butterbaugh

Debora W Chang

Bonnie Theresa King

Sandra Lou Murawski

Kevin Max Labitzke

Theodore Jay Verbrugge

Carl Hinz Margraf, Iii

Gregory V Tormos

David Thomas Warnke

Jennifer Elaine Hilvert

Yingkun Jin

Teresa Cuasay Manuel

Brian Michael Hurley

Elizabeth Marie Marzonie Elsner

The present invention relates to a composition comprising an effective amount of a particulate zinc material, an effective amount of a detersive surfactant including a surfactant with an anionic functional group, an effective amount of a pyrithione or a polyvalent metal salt of a pyrithione, a dispersed gel network phase comprising: i) at least about 0.05% of one or more fatty amphiphiles, by weight of said shampoo composition; ii) at least about 0.01% of one or more secondary surfactants, by weight of said shampoo composition; and iii) water; and at least about 20% of an aqueous carrier, by weight of said shampoo composition.

Composition comprising a particulate zinc material, a pyrithione or a polyvalent metal salt of a pyrithione and a gel network

The present invention relates to a composition comprising an effective amount of a particulate zinc material, an effective amount of a surfactant including a surfactant with an anionic functional group wherein the particulate zinc material has a relative zinc lability of greater than about 15 % and wherein the composition comprises less than 5.5 micromoles of a zinc binding material per gram of the particulate zinc material/per m/gram surface area of the particulate zinc material.

Composition comprising particulate zinc material with a high relative zinc lability

This application relates to storage stable beverage concentrates for preparing beverages and food compositions which are nutritionally supplemented with significant levels of calcium and to a method for preparing these concentrates. The beverage concentrates have a greater than 5 fold concentration and comprise:

Storage stable calcium-supplemented beverage concentrates

This invention relates to storage stable beverage premix concentrates for preparing syrups, beverages and food compositions which are nutritionally supplemented with significant levels of calcium and to a method for preparing these concentrates. Further, this application relates to beverage flavor base compositions for preparing said beverage premix concentrates and to a method for preparing the beverage flavor base compositions. The beverage concentrates have a greater than 10 fold concentration and comprise:

Storage stable calcium-supplemented beverage premix concentrates and

The invention is a roast and ground flaked coffee that provides the benefits of increased extractability and decreased brewing time. The coffee is produced specifically for use with foodservice industry 1/2-gallon brewers or urn brewers. The coffee flakes particularly suited for use in a 1/2-gallon brewer have a thickness of from about 0.004 inch to about 0.018 inch (about 0.10 mm to about 0.46 mm), a moisture level of from about 3% by weight to about 6% by weight, and a particle size fines level such that from about 30% to about 50% by weight of the particles pass through a No. 20 U.S. Standard Screen. The flake thickness, moisture level, and fines level are related by a brew solids equation.

Flaked coffee with improved brewing properties

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Cincinnati, OH, United States of America

William J Gore