General Foods Limited

William J Dell

Alexander A Gonsalves

William E Flango

Lawrence H Freed

Andre J Eydt

Thomas E Guhl

William E Flango, Jr

William H Povall, Jr

John T Oppy

Susan D Fencl

Suzanne Baratta

A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.

Process for making a freeze-thaw stable edible foam containing milk fat

A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises the inclusion of a calcium chelating agent in the topping's ingredients.

Real cream frozen whipped topping composition

A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.

Cream-containing frozen whipped topping composition

Growing community of inventors

Howell, NJ, United States of America

William J Dell