Pepsico, Inc.

William J Black

Timothy W Bethuy

Brian T Cahill

Fabio Nebbia

Giovanni Perucca

Ronald Schilling

Paul Novotny

Joseph Todd Piatnik

Fernando A Ubidia

Andrew David Nelson

Peter Donald Mehn

Aaron M Stein

Thomas D Tagliapietra

Richard V Baxter

Amir Farooqui

Eric Skell

Ronald D Schilling

Edward Gerard Beistle

Richard V Baxter, Jr

Amir A Faroqui

Jeffrey C Thon

Amir Faroqui

Paul Novonty

A beverage dispensing system with a base to which a dispensing head is removably attached without additional fasteners, wherein beverage forming liquids are supplied through a plurality of separate conduits in the base. Each base conduit has a normally closed valve that normally blocks fluid flow. The dispensing head has at least one passageway that receives liquid from an associated one of the base conduits. A projection associated with each dispensing head passageway opens the associated conduit valve to allow fluid flow from the base to the head. Dispensing valves in the dispensing head are independently accountable to regulate the dispensing of the beverage. In one version of the invention, four liquids are supplied to the dispensing head through the conduits, namely two liquid concentrates; carbonated water; and non-carbonated water. By selective opening of the dispensing valves, a plurality of beverages are formed from combinations of one or more of the liquids. A dispensing head for dispensing at least one carbonated fluid includes an inlet opening and an outlet opening at each end of a passage extending through a body, the inlet opening having a smaller cross-sectional area than the outlet opening.

Beverage dispensing system with a head capable of dispensing plural different beverages

A multi-flavor valve capable of dispensing at least three flavors of beverages is provided. The valve includes a single-piece injection-molded valve body having at least three syrup flow paths and a water flow path. The valve also includes at least three syrup flow path solenoids for respectively opening and closing the at least three syrup flow paths, and one water flow path solenoid for opening and closing the water flow path. The three syrup flow path solenoids are positioned in the corresponding syrup flow paths, and the water flow path solenoid is positioned in the water flow path, within the valve body. The valve also has at least three beverage flavor switches for selecting any one of the three beverage flavors for dispensation. The valve further includes an electronics module electrically connected to the solenoids and to the beverage flavor switches, the electronics module causing one of the syrup flow path solenoids to open the corresponding syrup flow path of the syrup corresponding to a selected flavor switch, and causing the water flow path solenoid to open the water flow path, thereby causing the multi-flavor valve to dispense the selected beverage flavor.

Multi-flavor valve

A beverage dispensing system includes a base to which a dispensing head is removably attached without additional fasteners. Beverage-forming liquids are supplied through a plurality of separate conduits in the base. Each base conduit has a normally closed valve that normally blocks fluid flow. The dispensing head has at least one passageway that receives liquid from an associated one of the base conduits. A projection associated with each dispensing head passageway opens the associated conduit valve to allow fluid flow from the base to the head. Dispensing valves in the dispensing head regulate the dispensing of the beverage. By selectively opening the dispensing valves, a plurality of beverages are formed from combinations of one or more liquids. A dispensing head includes an inlet opening and an outlet opening at each end of a passage extending through a body, the inlet opening having a smaller cross-sectional area than the outlet opening.

A multi-flavor valve for dispensing at least three flavors of beverages includes a single-piece injection-molded valve body having at least three syrup flow paths, a water flow path, and one water flow path solenoid for opening and closing the water flow path. Three syrup flow path solenoids are positioned in the corresponding syrup flow paths. The water flow path solenoid is positioned in the water flow path, within the valve body. The valve has beverage flavor switches for selecting the beverage flavors for dispensation. The valve includes an electronics module electrically connected to the solenoids and to the beverage flavor switches, the electronics module causing one of the syrup flow path solenoids to open the corresponding syrup flow path of the syrup corresponding to a selected flavor switch, and causing the water flow path solenoid to open the water flow path, causing the valve to dispense the selected beverage flavor.

A dispensing head is removably attached to a beverage dispensing system base without additional fasteners, wherein beverage forming liquids are supplied through a plurality of separate conduits in the base. Each base conduit has a normally closed valve that normally blocks fluid flow. The dispensing head has at least one passageway that receives liquid from an associated one of the base conduits. A projection associated with each dispensing head passageway opens the associated conduit valve to allow fluid flow from the base to the head. Dispensing valves in the dispensing head are independently accountable to regulate the dispensing of the beverage. In one version of the invention, four liquids are supplied to the dispensing head through the conduits, namely two liquid concentrates; carbonated water; and noncarbonated water. By selective opening of the dispensing valves, a plurality of beverages are formed from combinations of one or more of the liquids.

A beverage dispensing system includes separate valves for controlling the flow rate of a diluent and a concentrate. Various concentrates of different viscosities can be used and the selected concentrate is identified. The flow rate of the concentrate is determined based on temperature and pressure and on information related to the identified concentrate. The valves are controlled so that the concentrate and diluent reach target flow rates. The target flow rates satisfy a target ratio of diluent to concentrate. If the actual flow rates cannot reach the target flow rates, then the target flow rates are modified to satisfy the target ratio. The structure of the concentrate valve is designed to accommodate proportional metering of any one of the various concentrates.

Beverage forming and dispensing system

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Bethel, CT, United States of America

William J Black