Intercontinental Great Brands LLC

Mondelez Japan Limited

Perfetti Van Melle Benelux B.v.

William Hirt

Shelley Markoulis

Mandeep Bindra

Bharat K Jani

Cesar Carlos Elejalde

Aditi Shetty

Simone O'Neill

Mary Robinson

Kristen Schmitz

Joycelyn May

Dorothy Euan

Deborah Levenson

Koichi Enomoto

Jesse Kiefer

Bhairavi Modak

Brooke Davis

Juan Pablo Campomanes Marin

Valentina Visci

Craig Massey

Tapashi Sengupta

Simman Wong

Helen Terrezza

Suraksha Rajagopal

Hanqing Yang

Disclosed herein are chewing gum compositions having fat polymorphs that are predominantly beta prime and/or beta over alpha. Also disclosed are methods of forming chewing gum compositions having predominantly beta prime and/or beta fat polymorphs which have sufficient textural properties to be processed into wrapped/packaged chewing gum products or coated to coated chewing gum products. Improved methods of forming and conditioning chewing gum to reduce costs, cut down on conditioning time, and to improve gum sensory properties are disclosed.

Chewing gum compositions and methods of making thereof

Confection

The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill composition, such as a liquid-fill composition. The second region includes a polyol composition including isomalt alone or in combination with other polyols. The addition of isomalt to the second region provides stability to the chewing gum composition and reduces the problem of leaking and migration of the first region composition into the second region. The multi-region chewing gum composition also may include a coating region which surrounds or covers the second region.

Multi-region chewing gum composition including isomalt gum region

Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

Multilayered sugar free isomalt confectionery and methods of making same

Multilayered sugar free mannitol confectionery and methods of making same

Sugar free mannitol confectionery and methods of making same

Growing community of inventors

East Hanover, NJ, United States of America

William Hirt