Average Co-Inventor Count = 2.86
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kraft, Inc. (4 from 81 patents)
4 patents:
1. 4885179 - Method of making fibrous protein xanthan gum complexes
2. 4762726 - Shelf stable acid food dressings containing fibrous protein complexes
3. 4563360 - Edible xanthan gum-protein fibrous complexes
4. 4559233 - Edible fibrous serum milk protein/xanthan gum complexes