Growing community of inventors

Hamilton Square, NJ, United States of America

William E Flango

Average Co-Inventor Count = 4.36

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 47

William E FlangoWilliam J Dell (2 patents)William E FlangoAlexander A Gonsalves (2 patents)William E FlangoJimbay Peter Loh (1 patent)William E FlangoTheodore H Joseph (1 patent)William E FlangoDouglas M Lehmann (1 patent)William E FlangoAndre J Eydt (1 patent)William E FlangoThomas E Guhl (1 patent)William E FlangoLawrence H Freed (1 patent)William E FlangoJohn T Oppy (1 patent)William E FlangoSuzanne Baratta (1 patent)William E FlangoDavid R Rourke (1 patent)William E FlangoWilliam E Flango (2 patents)William J DellWilliam J Dell (3 patents)Alexander A GonsalvesAlexander A Gonsalves (3 patents)Jimbay Peter LohJimbay Peter Loh (12 patents)Theodore H JosephTheodore H Joseph (1 patent)Douglas M LehmannDouglas M Lehmann (1 patent)Andre J EydtAndre J Eydt (3 patents)Thomas E GuhlThomas E Guhl (2 patents)Lawrence H FreedLawrence H Freed (2 patents)John T OppyJohn T Oppy (2 patents)Suzanne BarattaSuzanne Baratta (1 patent)David R RourkeDavid R Rourke (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. General Foods Limited (2 from 705 patents)


2 patents:

1. 4505943 - Process for making a freeze-thaw stable edible foam containing milk fat

2. 4451492 - Real cream frozen whipped topping composition

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as of
12/19/2025
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