Other

Morse Capital Corporation

United Specialty Flavors, Inc.

William A May

Carl Sciabarra

Sambasiva Rao Chigurupati

Gordon W Wadle

Kantilal G Parekh

Joyce Colucci

The present invention concerns a shielding material for a magnetic shield containing coal slag; silver powder; a mixture of calcium powder, magnesium powder, and zinc powder; and silica powder. The shielding material is in powder form. In another embodiment, the present invention contemplates adding nano-silver to the shielding material. The present invention is based on the concept that the magnetic field is actually 'deflected' away from the area shielded. This is possible in view of the shielding materials used to produce the magnetic shield.

Deflecting magnetic field shield

The present invention concerns a double spear gun comprising: a first spear gun having a top side and a bottom side; a second spear gun having a top side and a bottom side; an upper mounting block having a top side and a bottom side, the upper mounting block top side adapted for releasably engaging the bottom side of the first spear gun, the upper mounting block further including a fastener; a lower mounting block having a top side and a bottom side, the lower mounting block bottom side adapted for releasably engaging the top side of the second spear gun, the lower mounting block further including a fastener; wherein the fastener of the upper mounting block is releasably engaged with the fastener of the lower mounting block. Further the present invention contemplates a housing to accommodate a laser pointer or a flashlight, a housing to receive a power head, a support for holding a spear gun butt, and a spear stopper.

Reconfigurable spear gun

The present invention concerns a double spear gun comprising: a first spear gun having a top side and a bottom side; a second spear gun having a top side and a bottom side; a mounting means adapted to combine the two spear guns, the mounting means comprising: an upper mounting block having a top side and a bottom side, the upper mounting block top side adapted for releasably engaging the bottom side of the first spear gun, the upper mounting block further including a fastening means; a lower mounting block having a top side and a bottom side, the lower mounting block bottom side adapted for releasably engaging the top side of the second spear gun, the lower mounting block further including a fastening means; wherein the fastening means of the upper mounting block is releasably engaged with the fastening means of the lower mounting block. Further the present invention contemplates a housing to accommodate a laser pointer or a flashlight, a housing to receive a power head, a support for holding a spear gun butt, and a spear stopper.

The present invention relates to a method for producing a flavor base which then can be used to form savory flavor or flavor enhancer products. The method involves enzymatically hydrolyzing cereal grain cereal protein, in particular defatted wheat germ, to produce the flavor base.

Method for producing a savory flavor base

A bicycle training device is provided which extends upwardly and rearwardly from the rear of a bicycle to allow an individual to support a rider in an upright position on the bicycle. The training device includes two generally U-shaped members which connect behind the bicycle. A grippable section is thus formed substantially parallel to the ground at an adjustable height.

Bicycle training apparatus

A baked edible cone which has a water content of from about 3.0 wt. % to about 10.0 wt. %, and which has the appearance, texture, taste, and consistency of a cookie. The cone may contain an effective water-binding or water-retaining amount of a water-binding agent, or may be refrigerated prior to baking to achieve retention of water within the cone. A preferred water-binding agent is hydrolyzed casein.

Cones formed from roll dough

A process is provided for making flavored soluble protein concentrates from peanuts by grinding, pressing, and extracting with a flash steaming step interposed between the pressing and the extracting. The product concentrates display high protein water solubility and excellent storage characteristics.

Flavored, soluble protein concentrates from peanuts and process for

A process is provided for preparing bland protein concentrates from peanuts by grinding, pressing, and extracting substantially at temperatures below about 100.degree. F. The product protein concentrate is storage stable and displays high protein water solubility.

Bland protein concentrates from peanuts and process for making

Internally flavored hulled cereal grain, especially popcorn is provided along with a method for the preparation of same.

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Hackettstown, NJ, United States of America

William A May