Wolff Walsrode Ag

Casetech Gmbh & Co. Kg

Casetech Gmbh

Willi Neuschulz

Klaus Blumenberg

Heinrich Henze-Wethkamp

Klaus-Dieter Blumenberg

A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following four active components:

Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside

Process for producing dyed, tubular food wrappings from non-woven fabric coated with regenerated cellulose, characterized in that an alkaline dye liquor containing at least one dye which has been previously converted into an alkali-soluble form by chemical reduction and which can be converted into its insoluble form by oxidation is admixed to the viscose solution used for the production of the layer of regenerated cellulose, a tubular non-woven fabric is coated with the mixture of viscose solution and dye liquor, the viscose is coagulated and regenerated to form cellulose hydrate gel and the dye distributed in the viscose is reconverted into its insoluble form by oxidation; tubular food wrappings produced by this process and their use as synthetic casings for sausages.

Method for producing transparent, colored cellulose sleeves

A foodstuffs skin based on cellulose with a water vapor impermeable layer on the outer surface and a coating consisting of at least two components on the inner surface is disclosed. The coating which reinforces adhesion to minced meat contains a cross-linked polyaminoamide/-epichlorhydrin resin, and wax as well as an optional synthetic polymer. A process for preparing these foodstuffs skins and their use for the production of sausages for boiling and/or simmering is also described.

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Fallingbostel, Germany

Willi Neuschulz