Csk Food Enrichment B.v.

Dsm IP Assets B.v.

Willem Cornelis Meijer

Paul Ross

Jan Kevelam

Geraldus Gerardus Johannes Schennink

Herman Frank Burghout

Leena Nurmi

Lourdes Mariela Serrano Davalos

Johannes Antonius Penders

Lex Smalbrink

Carmel Griffin

Susan Mills

Didier André Pierre Delnoye

Tette Hijkema

Tette Hijlkema

Johannes Bernhard Brandsma

Martinus Gerardus Maria Haarman

Eggo Ulphard Thoden Van Velzen

Maxence Jacky Michel Paillart

Wieger Jan Koopmans

André Holtmeyer

The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin.

Method for producing Swiss-type cheese

The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin; and lactic acid bacteria capable of producing a Class I type bacteriocin.

Anti-listerial mixed culture and method for producing cheese

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Bennekorn, Netherlands

Willem Cornelis Meijer