Ab Enzymes Gmbh

Wilfried Theiss

Jari Vehmaanperä

Terhi Puranen

Jarno Kallio

Christian P Kubicek

Bernhard Seiboth

Klaudija Milos

Jari Vehmaanperae

Christian Kubicek

The invention relates to the use of one or more pectinolytic enzyme(s) for the treatment of fruit or vegetable mash as well as a process for enzymatic treatment of fruit or vegetable mash comprising the step of adding one or more pectinolytic enzyme(s), wherein at least one pectinolytic enzyme is obtainable from, as well as to a process for the preparation of a fruit or vegetable juice comprising the process for enzymatic treatment of fruit or vegetable mash. Moreover, the invention discloses recombinant DNA molecules encoding a polypeptide having endo-polygalacturonase activity, a polypeptide having exo-polygalacturonase activity, a polypeptide having exo-rhamnogalacturonase activity and a polypeptide having xylogalacturonase activity.

Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor

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Rossdorf, Germany

Wilfried Theiss