Buderus Aktiengesellschaft

Wilfried Durth

The conversion operation of a cooking apparatus which is initially operated using heated air at approximately 250.degree. C. to an operation using water vapor is made possible in a short period of time and without danger by lowering the temperature to approximately 100.degree. C. in the cooking space wall prior to steam or water vapor operation.

Method of and apparatus for selectively operating a cooking apparatus

The conversion operation of a cooking apparatus which is initially operated using heated air at approximately 250.degree. C., to an operation using water vapor is made possible in a short period of time and without danger by lowering the temperature to approximately 100.degree. C. in the cooking space wall prior to steam or water vapor operation.

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Burbach-Wahlbach, Germany

Wilfried Durth