Growing community of inventors

Marshall, MN, United States of America

Wayne M Pafko

Average Co-Inventor Count = 1.71

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 34

Wayne M PafkoDavid C Rettey (1 patent)Wayne M PafkoDavid Zion Ovadia (1 patent)Wayne M PafkoGaelle Denais-Kruse (1 patent)Wayne M PafkoAdam Kronback (1 patent)Wayne M PafkoRobert Mathiowetz (1 patent)Wayne M PafkoShelly Walter (1 patent)Wayne M PafkoDavid Rettey (1 patent)Wayne M PafkoMohamed M Morad (0 patent)Wayne M PafkoShelly Walter (0 patent)Wayne M PafkoMohamed M Morad (1 patent)Wayne M PafkoWayne M Pafko (2 patents)David C RetteyDavid C Rettey (6 patents)David Zion OvadiaDavid Zion Ovadia (2 patents)Gaelle Denais-KruseGaelle Denais-Kruse (1 patent)Adam KronbackAdam Kronback (1 patent)Robert MathiowetzRobert Mathiowetz (1 patent)Shelly WalterShelly Walter (1 patent)David RetteyDavid Rettey (1 patent)Mohamed M MoradMohamed M Morad (0 patent)Shelly WalterShelly Walter (0 patent)Mohamed M MoradMohamed M Morad (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Sfc Global Supply Chain, Inc. (1 from 10 patents)

2. Schwan's Food Manufacturing, Inc. (1 from 4 patents)

3. Dr. Oetker (UK) Ltd. (0 patent)


2 patents:

1. 9999231 - Device and method for making an irregular dough product

2. D527862 - Pizza product crust with an irregularly-shaped edge

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