Michael Foods, Inc.

Wanda P Paine

Jason W Mathews

Daniel L Vance

Todd D Bohman

A food product involving an integral combination of an egg layer and an edible, grain-based solid substrate can be provided by a method that involves providing a precursor product which then is heated to provide the food product. The precursor product can be provided by introducing an egg mixture to a primary surface of the edible solid substrate. The heating of the precursor converts the egg mixture into the at least partially cooked egg layer of the food product.

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Gaylord, MN, United States of America

Wanda P Paine