Deutsches Institut Fur Lebensmitteltechnik E.v.

Triton Corporation

Myos Rens Technology Inc.

Myos Corporation

Deutsches Institut Fuer Lebenmitteltechnik, E.v.

Dil Deutsches Institut Fur Lebensmitteltechnik E.v.

Volker Heinz

Stefan Toepfl

Waldemar Buxmann

Bernhard Hukelmann

Fritz Kortschack

Stefan Töpfl

Martin Stute

Volker Lammers

Carolin Bommes

Aleksandar Pajic

Knut Franke

Matthias Rumker Von Hoven

Johann Isaak

Stefan Topfl

Bajo Bajovic

A process for the production of fat-encapsulated follistatin. The process includes steps of a) metering fat having a melting point of at least 40° C. into an extruder, b) heating the fat in the extruder during rotation of the at least one screw, c) metering the follistatin into the extruder barrel to produce a flowable mixture, d) cooling the flowable mixture in a downstream adjacent section of the extruder barrel, e) subsequently discharging the mixture through an extruder die, and f) comminuting the mixture after it discharges from the extruder die.

Process for encapsulating natural follistatin

The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.

Method and device for continuous processing with a pulsed electric field

A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.

Process for producing a composition for increasing muscle mass

The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or warm meat of any form is packed in portions using a film container which has recoil abilities and therefore any liquid possibly escaping from the packed product distributes itself uniformly over the surface of the product. The packed portions are then placed in a container-like treatment device which has, mounted on the surfaces coming into contact with the product, a plurality of cushions, tubes or similarly elastic structures to which a pressure and temperature control medium may be applied. The cushions, tubes or similarly elastic structures are filled with the pressure and temperature control medium in such a manner that substantially uniform pressure forces act on the packed product and the packed product can be held in a predefined temperature range which is maintained for a predetermined period. On expiry of the predetermined period, the packed product is then rapidly cooled by exchanging the temperature control medium.

Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin

The invention relates to a feed tank for use in a high-pressure system, said feed tank having a hollow space () for accommodating food items, a wall () and a temperature-control device (). The invention further relates to a method for the simultaneous high-pressure and temperature treatment in a high-pressure tank.

Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank

A process for producing a composition containing biologically active follistatin from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Further, the invention relates to the composition containing biologically active follistatin, which composition is available by the production process. The invention provides a process for producing a composition containing biologically active follistatin from avian eggs, or from raw animal blood serum.

Process for producing a composition containing active follistatin

A suction gripper has a driver that is a compressed-air source. The suction gripper has a suction opening opened up by a pipe section forming a suction section. At a distance from the suction opening, a convex surface is arranged spaced from the suction section by an annular outlet. The suction gripper has a central channel formed in a central well. The central channel has a first opening opened up by a convex surface around the central channel. The central channel adjacent to the convex surface has its smallest cross-section and from this broadens towards the second opening opposite the first opening. In a particular suction gripper, the annular outlet is formed by a section of the convex surface spaced radially from the longitudinal axis of the central channel and by a shoulder spaced axially thereto, which covers the convex surface at least in an annular region.

Suction gripper for food

Growing community of inventors

Quakenbrueck, Germany

Volker Heinz