Cornelius, Inc.

Imi Cornelius, Inc.

Marmon Foodservice Technologies, Inc.

Emerson Electric Company

Wells Lamont Industry Group LLC

Vincenzo DiFatta

E Scott Sevcik

Jeffrey E Joray

Fernando Sanchez

Christopher J Knight

Christopher F Zemko

Michal Augustyniak

Hector Abrach

David K Njaastad

Andrew J Tobler

Dusan N Ivancevic

Clayton Knight

Daniel D Prochaska, Sr

Thaddeus M Jablonski

Andrew J Sanguinet

Kyle B Elsom

Scott E Sevcik

Nikolay V Popov

Elizabeth Bertness

Peter S Tinucci

Kurt Zoellick

James Bendig

Brian Mastro

Jeffrey DeBuhr

Dalia Taylor

Bogdan M Gheorghe

Basavraj Sankhgond

Jeffrey L Garascia

Daniel Prochaska

Jeremy Nocchi

Wali Li

Timothy E Blazier

Woo Chee Ngai

Michael Ostrow

A device having a platform configured to support the food products, a driving system configured to move the device, and a location detector configured to identify the location of the device within the area. A control system is configured to control the driving system based on the location of the device identified by the location detector, where the control system is configured to move the device along a primary path defined between a starting point and an ending point and to one or more fulfilment positions therebetween. The food products are received on the platform when the device moves to the one or more fulfilment positions.

Robotic carrier device and system for preparing food products

Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Systems and methods of multi-touch concurrent dispensing

A dispensing system for dispensing containers. The dispensing system includes a storage chamber configured to hold the containers available for dispensing. A release device is coupled to the storage chamber to release the containers therefrom. An input device is configured to receive an order to dispense specific containers from the containers stored within the storage chamber, where the specific containers include at least two individual containers having different shapes. A tray receives the specific containers released from the storage, where the specific containers when released form a nested stack on the tray, and where the nested stack has a stacked height. A control system is operative coupled to the input device and the release device, where the control system determines a sequence for dispensing the specific containers from the order so as to minimize the stacked height of the nested stack on the tray.

Systems and methods for nesting cups from a dispenser

A system for automatically dispensing beverages according to a drink order. The system includes a conveyor that conveys a plurality of cup holders in and between a cup receiving location, a dispensing location, and a serving location. A cup dispenser is configured to dispense a cup into each of the plurality of cup holders at the cup receiving location. A plurality of additive dispensers is configured to dispense additives to the cup at the dispensing location. A controller is configured to receive the drink order, create a recipe from the drink order and link the recipe with one of the plurality of cup holders via a marker, dispense a cup to the cup holder via the cup dispenser, and thereafter control the conveyor and the plurality of additive dispensers so that the cup is filled with a beverage according to the recipe and then conveyed to the serving location.

Systems and methods for automatic beverage dispensing according to a recipe linked with a marker

A lock-out, tag-out system for use with an appliance having a door includes a lock for controlling opening of the door. The lock has a locked state and an unlocked state. A controller is communicatively coupled to the lock. An automatic identification and data capture system includes a tag and a reader. The reader is communicatively coupled to the controller. When the reader receives a signal from the tag indicating the presence of the tag within an opening envelope, the reader communicates with the controller to transmit a signal to the lock to change the state of the lock from the locked state to the unlocked state. The tag is located on or in the personal protective equipment item. The system may include a second tag on the appliance, the signal of which is attenuated by a user's body and compared to the signal from the first tag to determine whether protective equipment is worn.

Smart personal protective equipment

A beverage machine includes a valve that receives a base fluid and dispenses a mixed beverage comprising the base fluid and an additive fluid. The valve has a bore through which the base fluid flows, and the bore has a perimetral surface that defines a plurality of ports through which the additive fluid is injected to thereby mix with the base fluid. An injector is coupled to the valve and configured to radially inject the additive fluid into the base fluid through the plurality of ports as the base fluid flows through the bore such that the additive fluid mixes into the base fluid to form the mixed beverage.

Frozen beverage dispensing machines with multi-flavor valves

A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Dynamic Mixer apparatuses for beverage dispensers

Apparatuses, systems, and methods are for dispensing condiments, including a base condiment together with and at least one additive. In some examples, a dispenser apparatus comprises a dispenser body having an upstream inlet that is configured to receive the base condiment and a downstream outlet that is configured to dispense the base condiment together with the additive(s). An additive body is configured to supply the additive(s) into the dispenser body as the base condiment is conveyed from the upstream inlet to the downstream outlet so that the base condiment and the additive(s) are concurrently dispensed via the downstream outlet. The systems and methods can operatively include arrangements for selecting a base condiment; selecting one or more additives from a plurality of additives; and supplying the base condiment and the additive(s) to a dispenser apparatus that dispenses the base condiment and additive(s) together.

Apparatuses, systems, and methods for dispensing condiments

A beverage dispensing system includes a plurality of beverage sources each containing a beverage component, and at least one flow valve connected to one or more of the beverage sources and operable to control a flow of the beverage component therefrom. The system further includes a graphical display that presents a plurality of available beverages and a gesture capture device that receives a selection gesture input to select a beverage from the plurality of available beverages. A controller is also included that adjusts the at least one flow valve based on the selection gesture input to dispense the selected beverage.

Gesture interface for beverage dispenser

The present invention recognizes the need for an apparatus and method for creating carbonated beverages having a customizable carbonation level. The invention uses a CPU to control an inlet valve which connects a tank of pressurized carbon dioxide to a vessel containing the beverage to be carbonized. The tube connecting the tank of pressurized carbon dioxide to the vessel contains an orifice for reducing the carbon dioxide's flow rate, thereby increasing control over the amount of carbon dioxide introduced to the vessel. A motor agitates the vessel, causing the carbon dioxide to become absorbed in the beverage. During the pressurization process, the pressure inside the vessel is monitored by the CPU to determine whether more CO2 should be added to the vessel. An outlet valve causes excess pressure to drain from the vessel. An outlet orifice causes the pressure to release gradually, thus preventing the beverage from foaming.

Method for customizing a beverage's carbonation level

An improved undercounter ice dispenser is disclosed that has a multiple piece auger made in sections for moving ice from the dispenser bin to its ice chute. The auger ice chute invention includes a sensor to reduce ice jamming and to detect when the ice chute is filled or needs filling and works in conjunction with a paddle on the auger to help make the transition. Proportional size ice quantities may also be selected via an interface and auger control.

Undercounter ice dispenser

A method and system for detecting and correcting unintended reverse or backward operation of an electric motor driven scroll compressor of a refrigeration system is characterized by monitoring the pressure at a suction side of the compressor during operation of the refrigeration and determining whether the pressure, after a first time interval following startup of the compressor, exceeds and remains in excess of a predetermined upper pressure limit for at least a second time interval. If it does, the compressor is turned off for a third time interval and is then restarted. The foregoing is repeated and if the compressor is turned off a selected number of times because of successive occurrences of high suction side pressures during operation of the refrigeration system in a chilling cycle, an error indication is generated and the refrigeration system is shut down.

Detection and correction of reverse operation of a compressor in a refrigeration system

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Wood Dale, IL, United States of America

Vincenzo DiFatta