Campbell Soup Company

Vien-An T Huynh

Steven M Schechter

Paul Pak

Harry E Miller

Methods for drying instant-cooking ramen noodles and to dried noodle products. Noodles are prepared by mixing flour and water into a dough. The dough can be shaped into noodles and precooked with steam. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145.degree. C. to a moisture content of less than about 20%. Once dried, the products can be packaged as a brick, a flavor packet added and the packaged article stored at ambient temperatures for long periods of time.

Growing community of inventors

Media, PA, United States of America

Vien-An T Huynh