Colgate Palmolive Company

Victoria Yeung

Mania Bankova

Fusong Sun

Cajetan Dogo-Isonagie

Tracy Bariexca

Catalina Monroy

Michelle Miguelino

Veronica Semeghini

Long Pan

Amjad Farooq

Yun Xu

Zhigang Hao

Tatiana Brinzari

Chi-Yuan Cheng

Paul Thomson

Yelloji-Rao K Mirajkar

Peng Yan

Robert Vogt

Evelyn Mohammed

Erin Laskowski

Zheng Yang

A stabilized oral care composition comprises amino acids and traditionally incompatible flavor components. Methods of making and use are further provided.

Oral care compositions and methods of use

The present disclosure provides low-water oral care compositions comprising a whitening agent and a flavor system encapsulating one or more flavor ingredients, wherein the flavor system provides improved taste to the consumer, masking the negative taste attributes of the whitening or oxidizing agents, and is also believed to be able to improve the flavor stability over the life of the product, and methods of using the same.

Oral care compositions comprising a flavor system

Disclosed herein is a composition comprising a pH-sensitive microcapsule comprising (1) a shell wall comprising at least one polymer chosen from cellulose derivatives and acrylate derivatives, and at least one structuring agent chosen from shellac, ethyl cellulose, and fumed silica, and (2) at least one functional ingredient encapsulated inside the shell wall; and a carrier having a pH of less than about 7. Further disclosed herein are methods of making a composition comprising a pH-sensitive microcapsule.

Compositions comprising pH-sensitive microcapsules

Growing community of inventors

Livingston, NJ, United States of America

Victoria Yeung