Conopco, Inc.

Conopeo, Inc.

Unilever IP Holdings B.v.

Magnum IP Holdings B.v.

Victoria Suzanne Elizabeth Evans

Rodney D Bee

Rodney David Bee

Alexander Aldred

Magdalena Trycholik-Kinavuidi

Deborah Jane Noble

William Douglas Jeatt

An apparatus for the preparation of frozen confectionery products comprising a filling head () comprising one or more frozen confection inlets () connectable to a source of one or more frozen confections comprising one or more inclusions, a mixing chamber () and an outlet (), a first housing () comprising a nozzle () is connectable to, and rotatable in relation to, the filling head outlet (), and the outlet of the nozzle () has a cross section comprising a central section () and peripheral sections (), wherein an annular shape () can be superimposed on the central section () and the diameter of the annular shape () has a ratio of from 3:1 to 6:1 of the longest length of the one or more inclusions, and the longest length of the one or more inclusions is from 2 mm to 10 mm. A process for the preparation of a frozen confection product comprising the foregoing apparatus and a product prepared according to the process.

Apparatus for preparation of frozen confection products

A process for the manufacture of frozen gas hydrates, the process comprising passing a liquid aqueous phase over a heat exchanger surface under an atmosphere of a pressurised water-soluble gas, characterised in that the conditions of the process are selected to ensure that there is simultaneous dissolution of the pressurised gas into the liquid aqueous phase, and the formation of a solidified continuous phase from solidification of the liquid aqueous phase in contact with the heat exchanger surface.

Process for the manufacture of a frozen product

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Bedford, United Kingdom

Victoria Suzanne Elizabeth Evans