Glanbia Nutritionals Ltd.

Valerie Arechiga

Loren S Ward

David B Perry

Maren Long

David Perry

Disclosed is a method for improving the conversion properties and decreasing ripening time of cheese made from ultra-filtered milk and/or concentrated milk, the method comprising applying chymosin to cheese curds during the cheesemaking process.

Method for making cheese from ultra-filtered milk

Disclosed are methods for producing cheeses having the desirable properties of process cheese, using phospholipase enzyme(s), without the addition of emulsifying salts to produce such cheeses. The methods of the invention allow a cheese processor to produce a reduced-sodium process-type cheese without losing the recognized meltability and texture of processed cheese.

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Twin Falls, ID, United States of America

Valerie Arechiga