Miele & Cie. Kg

Uwe Femmer

Dirk Sieding

Ulrich Sillmen

Rainer Bicker

Thomas Kruempelmann

Benedikt Fechtel

Magnus Kortenjann

Dominic Beier

Ulrich Kienitz

Marcel Zielke

Erik Berends

Markus Drücker

Steffen Lasner

Peter Rode

Holger Ernst

Sonja Heitmann

Torben Becker

Holger Sandring

Jürgen Scharmann

Friedrich Laube

Jahn Heymann

Alexander Neufeld

Eugen Balzer

Hafedh Sammoud

Klaus Schaefer-Van Den Boom

Thomas Krümpelmann

Rainer Ragert

Stefan Szlagowski

Harald Reuner

Andree Megger

Dirk Klute

Volkmar Schwert

Lars Ellerkamp

A method for executing a spin program for a cleaning appliance having a rotatable, non-ribbed drum. A first motion signal is supplied which causes a first rotational motion of the drum in a first direction until the drum has reached a first target rotational speed. A second motion signal is supplied that represents a second rotational motion in a second direction until the drum has reached a second target rotational speed greater than the first target rotational speed. Further first and second motion signals are supplied which causes a further first and second rotational motions in the first and second directions until the drum has reached a further first and second target rotational speeds greater than the second and first target rotational speeds, respectively. A third motion signal causes a third rotation of the drum at the predetermined maximum rotational speed in the direction of the preceding rotational motion.

Method and control unit for carrying out a spin-dry program for a cleaning appliance, and cleaning appliance

A method and cooktop include a cooktop panel, a cooking zone, and an induction heating device disposed below the cooktop panel. First, second and third heat sensor units are disposed beneath the cooktop panel in a region of a measuring spot. The first heat sensor unit is configured to measure heat flow from substantially only the cooktop panel. The second and third heat sensor units are configured to measure heat flow from the cooktop panel and a cooking utensil disposed thereon. A light source is provided for measuring an emissivity of the bottom of the cooking utensil. An auxiliary heater heats the region of the measuring spot. An electrical control system calculates a ratio from signals of the second and third heat sensor units and determines an actual temperature of the bottom of the cooking utensil from the ratio by using a temperature of a lower surface of the cooktop panel measured by the first sensor unit and a value of the emissivity of the cooking utensil bottom.

Control method for a cooktop and cooktop for carrying out said method

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Guetersloh, Germany

Uwe Femmer