Tvs S.p.a.

Umberto Lui

To assure anchorage of a non-stick resin (18) to the ceramic biscuit (10) of a kitchenware a bonding means is used made up of a lead-free frit (12) having a melting point lying between 500.degree. and 950.degree. C. and including a glaze which melts essentially at these temperatures and that penetrates and bonds inside the pores (15) of the biscuit, and at least one substance that does not melt at the melting temperature of the glaze and which forms surface grains, or ovules (17) enclosed in the melted part (16) and anchored to the base of the biscuit. The non-stick resin emulsion (18) is spread over the rough layer which is successively fired by fusion.

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Fano, Italy

Umberto Lui