Loders Croklaan USA LLC

Loders Croklaan B.v.

Unilever Patent Holdings B.v.

Stepan Specialty Products, LLC

Bunge Loders Croklaan B.v.

Ulrike Schmid

Frederick William Cain

Julia Sarah Rogers

Krishnadath Bhaggan

John Bernard Harris

Youchun Yan

Victoria Taran

John Anthony Bosley

Sietze Theodorus Bouwer

Erik Schweitzer

John Hugh Pierce

Preyesh Parmar

Jeroen Monster

Krish Bhaggan

Patrick Van Der Waal

Otto Eduard Rosier

Erik Johan Anton Schweitzer

Anna Louise Brown

Jan Fritsche

Johan Verhaart

Ingrid Celestina Mohede

Jeroen Nicolaas M Van Straalen

Christiaan Beindorff

Geoff Collins

Wiro Stam

Claudia Koenen

Scott Sinclair Barclay

Erik Johannes Anton Schweitzer

Imro 'T Zand

Ellen Maria Elizabeth Mulder

Miriam Aldegonda Josephina Van Wanroij

A process for refining a triglyceride oil comprises: &#x2014;providing a triglyceride oil; &#x2014;bleaching the oil in the presence of an added antioxidant in a first bleaching step; &#x2014;bleaching the oil in a second bleaching step; and &#x2014;deodorizing the bleached oil, wherein the antioxidant comprises a rosemary extract.

Process for refining a triglyceride oil

A process for the production of a composition comprising 1,3-dioleyl-2-palmitoyl glyceride (OPO) comprises subjecting a palm oil stearin, with an iodine value (IV) between about 2 and about 12 to enzymic transesterification, with oleic acid or a non-glyceride ester thereof.

Process for producing a triglyceride

A process for producing triglycerides which comprises: (a) subjecting a first triglyceride comprising at least 40% by moles of oleic acid residues, based on total acyl groups in the triglyceride, to an alcoholysis reaction with an alcohol having from 1 to 6 carbon atoms to obtain a composition comprising 2-oleoyl monoglyceride and at least one acyl ester of said alcohol; (b) reacting the 2-oleoyl monoglyceride with an acylating agent comprising at least one C12 to C24 saturated fatty acid, at least one ester of said fatty acid or a mixture thereof, to obtain a 1,3-saturated fatty acid acyl 2-oleoyl glyceride; and (c) separating at least a part of the at least one acyl ester after or during step (a) or step (b); (d) reacting the acyl ester with a second glyceride to form 1,3-dioleoyl 2-palmitoyl glyceride.

Triglyceride process

A process for producing triglycerides comprises: (a) subjecting a first triglyceride comprising at least 40% by moles of oleic acid residues, based on total acyl groups in the triglyceride, to a reaction with stearic acid, at least one ester of stearic acid or a mixture thereof, to obtain a composition comprising 1,3-distearoyl 2-oleoyl glyceride and trioleoyl glyceride; (b) treating the composition to form a first fraction having an increased amount by weight of oleoyl groups compared to said composition and a second fraction having an increased amount by weight of stearoyl groups compared to said composition; (c) hydrolysing the first fraction to form oleic acid; and (d) reacting said oleic acid or an ester thereof with a triglyceride comprising at least 50% by moles of palmitic acid residues, based on total acyl groups, to form a composition comprising 1,3-dioleoyl 2-palmitoyl glyceride.

Process for producing triglycerides

The invention concerns blends of a hydroquinone substituted poly unsaturated fatty acid (as present in Kombo nut oil) or a derivative thereof, which blends comprised: Food products and food supplements comprising such hydroquinone substituted acids are also part of the invention. The substituted acids display many useful health benefits.

Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof

A process for producing a conjugated di- or poly- unsaturated fatty acid having from 12 to 24 carbon atoms, or a salt or ester thereof, comprises reacting a non-conjugated free fatty acid, or a salt or ester thereof, with a base in the presence of a solvent comprising a monohydric alcohol having from 1 to 6 carbon atoms, wherein the reaction is carried out at a temperature of from 120&#xb0; C. to 200&#xb0; C. in the presence of water in an amount of at least 4% by weight based on alcohol.

Process for producing a conjugated di- or poly-unsaturated fatty acid of 12 to 24 carbon atoms or salt or ester thereof

The invention concerns a method for the prevention/curing/treatment of diarrhoea in mammals by administering the mammals an effective daily amount of a composition comprising as active component(s) phytosterols and/or pentacyclotriterpenes as present in or derived from Shea oil as well as a method for the preparation of a food or a feed product comprising carbohydrates and proteins wherein the food or feed product has anti-diarrhoea or anti scouring properties by the incorporation of an effective amount of phytosterols and/or pentacyclotriterpenes as present in or derived from Shea oil as active component.

Anti diarrhoea compositions

Blends comprising a glyceride and ursolic acid and oleanolic acid in weight ratios of 1:99 to 99:1 that contain less than 20 wt % of natural apolar components and/or low molecular weight components, normally present in natural extract for ursolic acid and oleanolic acid do not display the negative off taste of the natural extracts anymore.

Blends of ursolic acid/oleanolic acid

The invention concerns a novel process for the production of glycerol esters of polyunsaturated fatty acids, in particular of C18:2 conjugated fatty acids, by converting the polyunsaturated fatty acids with glycerol in the presence of a mixed catalyst comprising a combination of a food grade salt of a strong base and a weak acid and a soap of an organic acid with 2-26 C-atoms, preferably 10-20 C-atoms.

Process for the production of CLA triglycerides

Our invention concerns a mixture of CLA glycerides, and/or CLA-fatty acids and or CLA-alkyl esters and another component, wherein the other component (=component A) is selected for its capacity to alleviate problems related to insulin resistance in mammals, using CLA rich diets and/or foods and/or food supplements using an appropriate in vitro test so that in at least one step of the in vitro test, as described in the text, an improvement in test results is obtained of at least 4% by the blend of the CLA derivative and component A when compared to the CLA derivative only. The inventon further concerns CLA rich dietic food, food supplements and foods containing the combination of CLA and component A as defined, while also the use of this combination for achieving an alleviation of insulin resistance is part of the invention.

Mixtures for stimulating glucose up-take

Concentrate of triterpenes

Blends containing a vegetable fat or a blend of vegetable fats and at least 0.1 wt % of a composition comprising ursolic acid and oleanolic acid in a weight ratio of 1:00 to 99:1 display a number of benefits such as high crystallization rates. This modification of the crystallization rate can be used to achieve a number of beneficial effects in the final fat blend or in the final food product containing the blend.

Fat blends with crystal modifiers

Growing community of inventors

Wormerveer, Netherlands

Ulrike Schmid