Nordischer Maschinenbau Rud.baader Gmbh + Co Kg

Ulrich Gutte

Ralf Neumann

Torsten Rusko

Conrad Torkler

Werner Grosseholz

Wolfgang Moller

Andreas Holzhuter

The invention relates to a device and a method for the automated processing of meat. Known devices comprise a transport element, a cutting element, a bearing layer for the cutting element, and at least one control and/or regulating device that is actively connected to the cutting element. According to known devices and methods, the meat is displaced onto or towards the bearing layer, before being cut and/or trimmed. Often, this leads to an accumulation of meat, interrupting the processing operation. The inventive threading element reliably ensures that the meat is lifted up before reaching the bearing layer and is guided onto the same.

Device and method for the automated processing of meat

The invention pertains to an apparatus for gutting fish which serves for preventing flaws that reduce the quality e.g., colon and blood residues or damage to the walls of the abdominal cavity, and for attaining a highly aesthetic product. The invention proposes that the rectum is initially supported by inserting an element through the anus in order to separate the rectum within the region of the anus, and that the lateral and dorsal connections between the rectum and the abdominal walls are subsequently separated.

Method and apparatus for gutting fish

The invention concerns a method for deboning fish of the mackerel family such as the Thunnus genus, the scomboid type and the like, and an apparatus for performing this method. Fish of this family have belly spokes extending along the full length of the backbone into the area of the belly cavity, so that conventional cutting free of the back and belly spokes will lead to a separation of the ribs from the remaining bone structure. To allow an accurate filetting of mackerel fish with their specific bone structure in the ventral cavity region, the invention suggests a slice of fish meat including the ribs to be cut free automatically by providing a computer controlled tool including a knife with a cutting edge diverging with respect to the conveying path of the fish, and a supporting element, which in combination with the knife allows the ribs to be cut away progressively while respecting the anatomical characteristics of the fish.

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Bad Oldesloe, Germany

Ulrich Gutte